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Blueberry Lemon Muffin Tops Low Calorie, Low Fat

Course Baked Good, Breakfast, Muffins, Snacks
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 15
Calories 147 kcal
Author Christie Daruwalla

Ingredients

  • 1 box wild blueberry muffin mix with can blueberries (like Krusteaz)
  • 2 lemons , zested and juiced
  • About 1/4 cup water
  • 2 tbsp . oil
  • 3 tbsp . 2% fat plain Greek yogurt
  • 1 large egg
  • 2 egg whites

Instructions

  1. Preheat oven to 400°. Spray a whoopee pan with non-stick baking spray.
  2. Rinse and drain the blueberries.
  3. Mix every thing but blueberries together in a medium bowl until just combined.
  4. Fold in the blueberries.
  5. Place 3 tbsp. batter into each whoopie cup.
  6. Bake for 13 to 17 minutes, until golden brown on the bottom and edges.
  7. Place on a wire rack to cool.
  8. Refill with remaining batter and repeat baking.
Nutrition Facts
Blueberry Lemon Muffin Tops Low Calorie, Low Fat
Amount Per Serving
Calories 147 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 12g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.