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Quatro Leches Rice Pudding

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 servings
Calories 224 kcal
Author Christie Daruwalla

Ingredients

  • 1 cup uncooked Arborio rice
  • 1 fat free Sweetened condensed milk 14oz can
  • 1 Fat free evaporated milk 12oz can
  • 1 Lite coconut milk 13.5 oz can
  • 1 cup coconut creamer or soy creamer original or vanilla
  • 1 Vanilla bean or 1 tsp. vanilla extract

Instructions

  1. In a large saucepan, cook rice according to manufacturer's instructions.
  2. In the same saucepan, add all the milk products.  Split the vanilla bean in half and use the tip of a small knife to scrap the vanilla caviar out and put into the pot.  Throw the pod in the saucepan too.  If using vanilla extract, do not put it in yet.
  3. Put saucepan over medium heat and bring to a boil.  Reduce to a very low simmer and stir often.  Simmer for about 20 minutes or until pudding is slightly thickened
  4. Take off the heat and stir in the vanilla extract, if using.
  5. Rice pudding will continue to thicken as it cools but it should not be stiff.
  6. To store the rice pudding, pour into a bowl and lay plastic wrap right on top of the pudding.

Recipe Notes

I calculated 10  Weight Watcher Smartpoints.

Nutrition Facts
Quatro Leches Rice Pudding
Amount Per Serving
Calories 224 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Total Carbohydrates 41g 14%
Sugars 28g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.