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Perfect for summer. Dill Cucumber Salad www.fooddonelight.com

Sour Cream Dill Cucumber Salad

Prep Time 25 minutes
Total Time 25 minutes
Servings 4 servings
Calories 34 kcal
Author Christie Daruwalla

Ingredients

  • 1 ½ English cucumbers thinly sliced
  • 1 ½ tsp kosher salt divided
  • 2 tbsp rice wine vinegar
  • 2 tbsp light sour cream
  • 2 tbsp 2% fat Greek yogurt
  • 1 tbsp chopped fresh dill
  • ¼ tsp fresh ground black pepper

Instructions

  1. Place cucumbers in a colander and toss with 1 tsp. salt. Let sit for 10 minutes. Rinse well and drain again.
  2. Lay cucumber out on paper towels to dry.
  3. In a medium bowl, mix together remaining ingredients. Stir in cucumber.

Recipe Notes

I calculated 1 Weight Watcher Smartpoint.