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Perfect for summer. Dill Cucumber Salad www.fooddonelight.com

Sour Cream Dill Cucumber Salad

Prep Time 25 minutes
Total Time 25 minutes
Servings 4 servings
Calories 34 kcal
Author Christie Daruwalla

Ingredients

  • 1 ½ English cucumbers thinly sliced
  • 1 ½ tsp kosher salt divided
  • 2 tbsp rice wine vinegar
  • 2 tbsp light sour cream
  • 2 tbsp 2% fat Greek yogurt
  • 1 tbsp chopped fresh dill
  • ¼ tsp fresh ground black pepper

Instructions

  1. Place cucumbers in a colander and toss with 1 tsp. salt. Let sit for 10 minutes. Rinse well and drain again.
  2. Lay cucumber out on paper towels to dry.
  3. In a medium bowl, mix together remaining ingredients. Stir in cucumber.

Recipe Notes

I calculated 1 Weight Watcher Smartpoint.

Nutrition Facts
Sour Cream Dill Cucumber Salad
Amount Per Serving
Calories 34 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 21mg 1%
Potassium 168mg 5%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g 4%
Vitamin A 5%
Vitamin C 6%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.