Thrill your family and friends with this delicious and beautiful coffee cake made with whole wheat and stuffed in a delicious pumpkin cream cheese mousse.
I have really cut back on baking this year. Even though I make baked goods with fewer calories and healthier ingredients, they are still designated to the “occasional” food bucket. It had been so long that I had forgotten how happy baking makes me. There was a time I was scared to death to make a recipe with yeast or heaven forbid – kneading involved. I did not have the confidence that it would turn out. Like so many things in life, baking is about practice. The more you do it, the better you get. When I was making this dough, I felt joy running through me and realized how much I missed baking. I get such a thrill lifting back the towel from the bowl to see my dough has risen. It still makes me giggle. I love seeing a dough like this roll out so easily, and I especially love the feel of the dough. I cannot come up with the right words to accurately describe it – silky, sort of, elastic, sort of, bouncy – sort of, smooth, yes but still not there. Maybe you can help me with that. Suggestions to describe this dough?
The filling is made with pumpkin puree and cream cheese. I could eat it with a spoon, but be sure to leave some for your coffee cake. A quick glaze tops off this pumpkin coffee cake masterpiece. There is a fair amount of work needed to make Pumpkin Cream Cheese Coffee Cake, but it is worth it. I also love the idea of giving this for a gift to neighbors. I love to give homemade gifts. So many people do not have the time to make homemade goodies anymore and really appreciate the gift of your time and love. Isn’t love really the special ingredient?
If you want a “prettier” circle, cut off the ends. I did not do it, because I cannot stand to waste any of the dough. I know it is silly, but I cannot do it. So my coffee cake is not perfectly round. If you are like me and cannot waste, you could decorate the top to make it look more wreath like. That is also a perfect way to make it your own.
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Whole Wheat Pumpkin Cream Cheese Coffee Cake
Adapted from King Arthur
Happy Healthy Eating,
But wait, there is more. Check out these deliciously whole wheat coffee cake recipes:
Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 9-year-old daughter, Lucy, our 7 yr old Golden Retriever, and Stella, our 12-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.