Dashing through December
In a cookie kind of day
Over the flour we go
baking all the way
It has been a much better week here. What a relief! Hubby is feeling better and I am looking forward to our Christmas party Saturday. I finally feel like I have that Christmas Spirit and am happily listening to Christmas music any chance I get. I have serious cookie baking on the brain. I have seen so many good recipes and want to make them all with a slight modification or two to lighten the calories. Luckily I haven’t had time. I don’t know that I could resist eating them all.
This week on Food Done Light, I showcased some of my favorite holiday recipes, Cinnamon Chip Cookies, Garlic, Rosemary & Prosciutto Pork Loin and drum roll please… Pumpkin Bread Pudding with Caramel Sauce. I was so excited for the bread pudding that I posted the recipe this week instead of next week as I had planned. It is sooo good! I was also really excited to hear back from some readers who have already made some of my recipes. I love to have the feedback.
Be sure to check out Thursday’s Treasures. There are some fabulous recipes and crafts. If you have a blog, we would love for you to link up some of your treasure. Make sure to come back next week to see the featured recipes and crafts.
Next week I will be starting the final push to Christmas with Chocolate Ginger Bread Tea Cakes, Honey Roasted Acorn Squash and Herb Spoon Rolls. At home, I will be wrapping Christmas presents and finishing some last minute Christmas Shopping and listening to Christmas music all the way. Hope you all have a marvelous weekend!