Wasabi Bloody Mary – Homemade

Enjoy a spicy twist on a Bloody Mary by adding wasabi to your cocktail. There is no need for a mixer when you can use healthy ingredients you have on hand.

Wasabi Bloody Mary - Homemade - no mixer - spicy cocktail

I’m dreaming of a White Christmas. Wrong – it is more like a Caribbean vacation. This is in spite of the reality that a vacation is not going to happen this year. We are now almost nine months with my husband being out of a job. I’m sure a lot of you can relate to the lack of funds. Since we cannot go on a vacation, I am bringing the vacation to us. With this hope in mind, I decided to relive one of my favorite parts of a past vacation.

Alcoholic beverage wasabi bloody mary

More and more I am finding it is the little things that can help bring some joy and stress relieve to our current situation. In this case, it is a Bloody Mary. Even on vacation I try to be mindful of my alcohol consumption so I always put a limit on it. One day of vacation I allow myself to enjoy the Bloody Mary Bar and make up my own Bloody Mary with a mix of fun add ins like olives, bacon and so much more.

cocktail time - easy, homemade Bloody Mary

In fact the first time I went a little overboard with the ingredients and ended up not enjoying the Bloody Mary. So next time I was much more discriminating. This is definitely a case of less is more. I so thoroughly enjoyed sipping on my Bloody Mary while playing Bingo that I did the same thing the next year. I like my Bloody Mary spicy and peppery. So you will find that I rimmed my glass with salt and pepper. It is lip-smacking good. In addition I used wasabi to create a fun spicy kick to this Bloody Mary. While I won’t be sipping on it while playing Bingo, I can sip this cocktail and remember the feeling of relaxation and joy. That is what it is really about anyway. So sail away with me and a Wasabi Bloody Mary.

Tomato Juice and wasabi give this homemade Bloody Mary lots of flavor

To be sure to see Food Done Light’s next recipe, Turkey Satay, subscribe by email below now. You won’t want to miss another recipe again.

cocktail time - easy, homemade Bloody Mary

Bloody Mary with Wasabi

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 138 kcal
Author Christie Daruwalla


  • 1 tsp wasabi
  • 4 dashes hot sauce
  • 3 dash Agostino bitters
  • 1 tsp Worcestershire sauce
  • 1 ½ oz vodka
  • 6 oz tomato juice
  • 1 tsp kosher salt
  • ½ tsp black pepper


  1. Mix together salt and pepper on a plate.

  2. Rub a slice of lemon around the rim of a glass.

  3. Press glass into the salt and pepper mixture.

  4. Mix together wasabi, hot sauce, bitters and worcestershire sauce.

  5. Stir in vodka and tomato juice.

  6. Add ice and any toppings.

Recipe Notes

I calculated 5 Weight Watcher Smart Points

Nutrition Facts
Bloody Mary with Wasabi
Amount Per Serving
Calories 138 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

Also find Food Done Light videos on You tube.

Happy Healthy Eating,


But wait, there is more. Check out these deliciously healthy drink recipes:

Strawberry Rhubarb Gin Cocktail

Strawberry Rhubarb Gin Cocktail

Raspberry Lemonade Sangria

Raspberry Lemonade Sangria 

German Chocolate Martini

German Chocolate Martini 

Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 10-year-old daughter, Lucy, our 8 yr old Golden Retriever, and Stella, our 13-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.

Homemade cocktail - Best Bloody Mary recipe ever - alcoholic beverage

Speak Your Mind