Dessert recipes are always so popular. I’ve found some tricks to lighten them up and make them a little healthier. These were your favorite sweet recipes from Food Done Light in 2014. Did your favorite make the list?
Black Beans are the surprise ingredient in these brownies. It makes the brownies fudgy and moist. You won’t taste them though.
A box of cake mix makes these donuts so quick and easy. I increased the nutrition by adding fresh strawberry puree.
This might be my favorite dessert ever!
This is a childhood favorite that I can now enjoy again.
Lots of lemony goodness in this light cake recipe
I love the crunchy bottom with the creamy topping.
This cake lightened so easily. Unsweetened coconut is the key.
Quinoa flakes add some nutrition to this quick bread.
These are like a cross between a cookie and a scone.
This was a recipe I got at my Wedding shower. First time making them but won’t be the last – so good!
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Happy Healthy Eating,
But wait, there’s more. Check out these deliciously, light top recipes: