Slow Cooker Refried Beans + Cookbook Review

Reviewing The Make Ahead Vegan Cookbook and making Slow Cooker Refried Beans.   I have a feeling I have over 100 cookbooks.  Actually maybe over 200.  I cannot help it.  I love cookbooks.  I read them just like I would a novel.  So when Ginny from Vegan in the Freezer asked me to review her new … [Read more...]

Sautéed Zucchini Noodles with Lemon and Thyme

Naturally low carb and gluten free, Sautéed Zucchini Noodles with Lemon and Thyme is a quick and delicious vegetarian dish perfect for a weeknight. It only took me 8 months to use the spiralizer, I got for Christmas. Now I've made up for lost time since then. I felt like a little kid giggling … [Read more...]

Grilled Vegetables Platter – Zucchini, Red Pepper

A Grilled Vegetables Platter full of zucchini, eggplant, summer squash, red pepper and green onion makes a delicious and healthy appetizer that is vegan, vegetarian and gluten free. Pin Grilled Vegetables Platter here.    If you want a popular dish for your summer BBQ, make it a Grilled … [Read more...]

Chow Chow – Marinated Summer Vegetable Relish

Make a delicious Chow Chow, marinated summer vegetable relish, out of your summer vegetables. It is perfect for vegetarian, vegan, gluten free, low calorie and low fat diets. Pin Marinated Summer Vegetable Relish (Chow Chow) here. Towards the end of last summer, one of my neighbors brought … [Read more...]

Chopped Vegetable Confetti Salad

Chopped Vegetable Confetti Salad is a vibrantly colorful salad of broccoli, cauliflower, red pepper and carrots. It is perfect for a picnic, potluck or BBQ.     Chopped Vegetable Confetti Salad is going to be the salad I bring to any potluck, BBQ or party this summer. I always try to … [Read more...]