Asian Shrimp and Scallop Cocktail with Sweet Chili Sriracha Cocktail Sauce

Poach some shrimp and scallops in a delicious, Asian broth and dip in a Sweet Chili Sriracha Cocktail sauce for healthy appetizer. The story of the accidental recipe. It all started one New Years Eve Day.  Fondue was on the menu but to combat the luxury of a cheese and chocolate fondue, the … [Read more...]

Scallop Ceviche with Baked Plantain Chips

Lemon juice cooks these delicious scallops to make a wonderfully light and refreshing appetizer of Scallop Ceviche with crispy Baked Plantain Chips. Ceviche has been on my food bucket list for a long time.  Just the thought of "cooking" fish in lime juice totally intimidated me.  Would it really … [Read more...]