Scallop Ceviche with Baked Plantain Chips

Lemon juice cooks these delicious scallops to make a wonderfully light and refreshing appetizer of Scallop Ceviche with crispy Baked Plantain Chips. Ceviche has been on my food bucket list for a long time.  Just the thought of "cooking" fish in lime juice totally intimidated me.  Would it really … [Read more...]