Leg of Lamb Gyros with Tzatziki Sauce

Leg of Lamb Gyros with Tzatziki Sauce are the perfect way to use up leftover lamb from Easter. Fill a pita with this delicious lamb meat and top with tangy tzatziki sauce. So you made a large leg of lamb for Easter, what do you do with all the leftovers? Make Leg of Lamb Gyros with Tzatziki … [Read more...]

Braised Chicken with Orzo and Arugula

When I first saw the recipe for Braised Chicken with Orzo on one of my favorite blogs, The Fountain Avenue Kitchen, I knew I wanted to make it.  Even though Ann made hers with rice which is clearly stated in the title, I saw Orzo!  It's just the way my mind works.  … [Read more...]