Strawberry Pie Pops (Strawberry Pie on a Stick)

Enjoy a fresh strawberry pie on a stick. Strawberry Pie Pops are a fun desserts perfect for July 4th or any celebration.

Pin Strawberry Pie Pops here.

 So cute. strawberry pie pops Low Calorie Low Fat Healthy Dessert

 

I knew these strawberry pie pops would be adorable. In addition I hoped they would be delicious, and I prayed the little pies would stay on their lollipop sticks. Oh joy, oh joy. They were adorably, delicious and perfectly adhered to their sticks. I enlisted my little one to help me make the first batch of Strawberry Pie Pops and decorate them. Anytime there are sprinkles involved, she is in. She is the “sprinkle expert” in our family. Luckily she pours a little on then decides if it needs more or not. Surprisingly she doesn’t try to pour the entire bottle on, she is quite judicious about it.

Now eating them, she would happily have eaten them all, if I had let her. I have to admit, it is really easy to nibble on a few. I ate my strawberry pie pops in four bites. My husband ate his in one. Yup, he ate the whole thing at once. I think I had to pick my jaw off the floor. I don’t know why I did not expect that, but I didn’t. “Big mouth” might have escaped my lips.

So cute. strawberry pie pops Low Calorie Low Fat Healthy Dessert

 

 

For my little one’s end of school party, I was enlisted to make a bunch of these for all the kids. Luckily my Mom came over and using an assembly line we made about 40 of them in no time. My little one was so proud of them and kept telling the kids she made them before. My husband confiscated the leftovers and took them to work. I hate to think how many were gobbled down by him. I do appreciate all my taste testers though.

So cute. The kids made these for Mother's Day! Strawberry Pie Lollipops Low Calorie Low Fat Healthy Dessert

 

We are looking forward to making some fun recipes this summer.  When I get my little one involved in the planning and helping, I can get a little more work done.  She has decided on a flavor of popsicle which she believes she has made up.  I love the flavor combination and can’t wait to try it.  Hopefully we will be able to unveil her popsicle masterpiece in August.  She also wants to make cookies.  I might as well get a jump on taste testing Christmas cookies.  Cookies are hard to lighten.  It will take lots of tries before we get it right.  I hope she continues to like to cook.  When you make it yourself, you eat so much healthier.

Do your kids like to cook?  Do you encourage them? Or is the kitchen your private domain?
So cute. The kids made these for Mother's Day! Strawberry Pie Lollipops Low Calorie Low Fat Healthy Dessert
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Strawberry Pie Pops

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 16 pie lollipops
Calories 140 kcal
Author Christie Daruwalla

Ingredients

  • 1 cup finely diced fresh strawberries
  • 1 tbsp. granulated sugar or honey
  • 1/2 tbsp. cornstarch
  • 1 ready-made pie crusts
  • 1 egg mixed with 1 tsp. water egg wash
  • ¼ cup confectioners’ sugar
  • 1 tsp. fresh lemon juice
  • 1 tbsp. sprinkles
  • 16 lollipop sticks

Instructions

  1. Preheat oven to 375°. Line 2 baking sheets with parchment paper
  2. In a medium bowl, combine strawberries, sugar and cornstarch.
  3. Flour a work surface and roll out the pie crust to a 14 inch circle.
  4. Using either a 2 inch or 2 ½ inch round biscuit cutters, cut out 16 circles of each size. (You will need to roll out the scraps to make 32 total)
  5. Place 8 rounds of each size onto the parchment paper. Lay lollipop sticks 2/3 of the way up the rounds.
  6. Fill the 2 inch rounds with ½ heaping teaspoon of strawberries, directly in the middle and on top of lollipop stick. Fill 2/12 inch rounds with 1 heaping teaspoon of strawberries, directly in the middle.
  7. Brush edges of rounds with egg wash.
  8. Gently stretch out the remaining rounds and place on top of the strawberry mixture. Press the edges together with your fingers. Gently pick up pies (not by the stick) and pinch the dough together around the entire circle pushes edges together. Be sure to press dough around stick.
  9. Crimp edges of pies with a fork.
  10. Brush with egg wash.
  11. Bake for 20 minutes or until slightly golden brown.
  12. Place baking sheet on wire rack to cool completely.
  13. In a small bowl, stir together confectioners’ sugar and lemon juice. Pour or spoon into a small plastic bag.
  14. Cut a very small corner off the plastic bag. Working with one pie at a time, drizzle with glaze and sprinkle with sprinkles. Let pies dry completely before serving.

Recipe Notes

If you want to make all large ones, you will get about 10

 

I calculated  6 Weight Watcher Smartpoints.

Nutrition Facts
Strawberry Pie Pops
Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Total Carbohydrates 21g 7%
Sugars 7g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

Happy Healthy Eating,

Christie

But wait, there’s more.  Check out these other deliciously, healthy strawberry recipes:

 

Have to make these. Baked Strawberry Cake Donuts www.fooddonelight.comBaked Strawberry Cake Donuts

Strawberry Mousse Pie www.fooddonelight.com #strawberrymousse #strawberrypie #healthypie #healthydessertStrawberry Mousse Pie

Strawberry Wonton Napoleons www.fooddonelight.com #strawberrydessert #wontonrecipes #napoleonrecipe #mothersdaydessertStrawberry Wonton Napoleons

Comments

  1. Charlotte Moore says
    YUM!!! Did you use 2 sizes? I was a little confused about that.I thought it said either 2 or 2.5. Then something about 16 of each size.
    • Christie Daruwalla says
      Hi Charlotte, I did use 2 different sizes. You can use one if you would like. I liked how they looked with two different sizes.
  2. Ann Eckman says
    i still need a little more explanation...I do not understand the #6 Fill the 2 inch rounds with ½ heaping teaspoon of strawberries, directly in the middle and on top of lollipop stick. Fill 2/12 inch rounds with 1 heaping teaspoon of strawberries, directly in the middle. It was the same thing the other poster asked about... 2/12 inch rounds???
    • Christie Daruwalla says
      Hi Ann, Sorry it isn't very clear. I will try to re-word it. I used 2 different size cutters to make 2 different size mini pies. One was a 2 1/2 inch round cutter and the other was a 2 inch cutter. For the smaller rounds, they need less strawberry filling. I hope that helps.
  3. These are adorable and a very good idea!
  4. I can't resist anything with fresh strawberries and these are so cute! I'm sure the kids loved these!
    • Christie Daruwalla says
      These are definitely kid favorites, Ashley. They were a big success at my daughter's class party.

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