I made this delicious and easy Slow Cooker Pepperoni Mushroom Pizza Dip for Reynolds and Socialstars. All opinions are my own. #ReynoldsCrowd™
Pin Slow Cooker Pizza Dip here.
I have to admit when it comes to football the only part I find interesting is the food. When I was a kid, I would love to watch the games because our family always had a football pool. Back then I was an avid Raiders fan and faithfully rooted on my team every week. I probably married one of the few men in the USA that doesn’t care much for football either. Although to my big surprise, he has been putting a game on more often over the last year or two. What has happened to my man? Now the Big game is a different story, we are avid watchers. Ok, I mainly watch for the commercials, but hey, it is still on our TV.
Big game day food is something I can really get excited about. It has got to be fun food like this Slow Cooker Pepperoni Mushroom Pizza Dip. It is absolutely simple to make and tastes divine. Plus your house smells like pizza. Whoop Whoop! Wait, it gets even better. I line my slow cooker with a Reynolds Slow Cooker Liner, and I don’t even have to wash the slow cooker. Touchdown!
A dip that takes 5 minutes to put together and the clean up is all of 30 seconds. Throw the empty liner away. It will be empty; this dip is so good you will have none leftover. There is no ooey, gooey cheese or crusted sauce to scrub away. No siree, it is a one step clean up. Reynolds Slow Cooker Liners are safe to use at high temperatures and FDA compliant, too. Sounds like a winning play to me.
You know the great thing about this recipe is that you can make all different flavors of pizza dip. What are your favorite toppings? Just be sure to use a Reynolds Slow Cooker Liner to make cleaning up a breeze. You can find more great ideas at Reynolds Kitchen and slow cooker recipes. Don’t forget to follow Reynolds on Pinterest for some fabulous recipes.
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Slow Cooker Pepperoni Mushroom Pizza Dip
- 4 oz. Greek yogurt cream cheese softened
- 4 oz. low fat cottage cheese*
- 12 oz. marinara or pizza sauce
- 2 cups shredded part-skim mozzarella cheese
- 4 oz. sliced mushrooms
- 1 1.2 oz. turkey pepperoni chopped
- 1 Reynolds Slow Cooker Liner
Line a 2 1/2 to 4 quart slow cooker with Reynolds Slow Cooker Liner.
Add cream cheese, cottage cheese, sauce and mozzarella cheese.
Place mushrooms in a small microwave safe bowl with 1 tsp. water. Cover and microwave on high for 1 minute, or until mushrooms release their water.
Drain and add mushrooms to slow cooker.
Stir in pepperoni.
Cook on low for 1 hour. Stir well and cook on low for 1 more hour.
Keep warm and serve.
I calculated 1 Weight Watchers Smart Points per serving.
*You can puree the cottage cheese so you don't have curds in the dip.
Happy Healthy Eating,
But wait, there’s more. Check out these deliciously, healthy Big Game Day food recipes,