Slow Cooker Chinese Pork aka Char Siu Pork

Make Chinese pork right in your slow cooker. Char Siu Pork is a Chinese BBQ pork using leaner country-style ribs and a chinese marinade.
Slow Cooker Chinese Pork aka Char Siu Pork

Whenever we go to a Chinese restaurant my daughter has to order Char Siu Pork. Think of Char Siu pork as a barbecued Chinese Pork. You might have seen Chinese pork in steamed buns called Char Siu Bao. Strangely enough, my daughter happens to be eating one right now. Kismet! In fact we all love this slightly sweet BBQ Chinese Pork so I decided to make it at home. I found a recipe on Cooking Light that was my springboard.
Chinese BBQ Pork - Crock Pot

Moreover, this is a slow cooker recipe. That means it is easy to put together and cooks while you are at work. In fact you don’t even brown the meat before. Additionally, you put the marinade together the night before. So in the morning you simply pour the marinade and pork right into the slow cooker. Turn the slow cooker on low for eight hours and come home to the most delicious smelling Chinese pork. It really is that easy.

Slow Cooker Chinese Shredded Pork

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Slow Cooker Chinese Shredded Pork

Slow Cooker Chinese Pork aka Char Siu Pork

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 12 servings
Calories 217 kcal

Ingredients

  • ¼ cup low-sodium soy sauce
  • ¼ cup hoisin sauce
  • 3 tbsp. ketchup
  • 3 tbsp. honey
  • 4 garlic cloves minced
  • 2 tsp. grated fresh ginger
  • 1 tsp. dark sesame oil
  • ½ tsp. five-spice powder
  • ¼ tsp. liquid smoke
  • 1 cup sliced onion
  • 3 lbs boneless pork country ribs, trimmed of visible fat
  • ½ cup fat-free low-sodium chicken broth

Instructions

  1. In a large plastic bag, combine soy sauce through liquid smoke.
  2. Add the pork and onions. Massage marinade into the pork.
  3. Marinade in the refrigerator overnight.
  4. Pour pork and marinade into a slow cooker.
  5. Cover and cook on low for 8 hours.
  6. Place pork onto a cutting board.
  7. Pour the liquid through fat separator.
  8. Pour only the sauce into a small saucepan. Leave the fat in the separator.
  9. Add broth into the sauce and bring to a simmer. Simmer for about 5 minutes, or until slightly thickened.
  10. Shred the pork and place back in the slow cooker. Pour the thickened sauce over the pork and combine.

Recipe Notes

I calculated  5 Weight Watcher Smartpoints for a 3oz portin.

Nutrition Facts
Slow Cooker Chinese Pork aka Char Siu Pork
Amount Per Serving
Calories 217 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Total Carbohydrates 12g 4%
Sugars 8g
Protein 29g 58%
* Percent Daily Values are based on a 2000 calorie diet.


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Happy Healthy Eating,

Christie

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I cannot wait to make this again. So easy to throw in the crockpot

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Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 10-year-old daughter, Lucy, our 8 yr old Golden Retriever, and Stella, our 13-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.

Comments

  1. Yum, yum, yum! Totally making this!

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