Lemon Pepper Potatoes Skillet Roasted

Skillet Roasted Lemon Pepper Potatoes is a beautiful dish for Easter. A cast-iron skillet is filled with sweet potatoes, russet potatoes and red potatoes flavored with fresh lemon and fresh ground black pepper.

I have to make these potatoes. They look awesome! Skillet Roasted Lemon Pepper Potatoes - Low Calorie, Low Fat, Healthy Side Dish

 

Seeing all the Easter candy in the grocery stores is killing me. I could care less about most of it but two of my all-time favorite candies are only available at Easter, Cadbury Creme Eggs and Cadbury Mini Eggs. Since I only allow myself one egg and 1 small pack of mini eggs, I want to wait until Easter before buying them. If I buy them now, I will eat them and want to buy more. With Easter being so late this year, it is really trying my resolution to stay healthy. In fact I was just having a mental debate with myself about whether I could buy a large bag of Cadbury Mini Eggs and just eat a few each night. How bad could a few be? I’m sure I could just count out five and put the rest of the pack away, not! Six pieces would be 95 calories and 4 grams of fat. Ugh, it is not going to work.

We still have Halloween candy in the house and at Christmas I threw away last year’s Easter candy. Of course, all the “good stuff” was gone. My little one likes candy but doesn’t really want it all the time. I love chocolate but only dark or Cadbury chocolate. So once that is gone, I can ignore the bag in the pantry. The Easter bunny is not going to bring much candy this year. I’m sure there will be some jelly beans, Skittles and Smarties. That should do it. I will have my tiny stash of one creme egg and one small bag of mini eggs somewhere.

I have to make these potatoes. They look awesome! Skillet Roasted Lemon Pepper Potatoes - Low Calorie, Low Fat, Healthy Side Dish

Who eats the Easter candy in your house? Does the Easter bunny bring candy that you don’t like? At night, I am always torn between a sweet or salty craving. If I eat something sweet than I want something salty. If I eat something salty than I want something sweet. Occasionally something that is both salty and sweet will work. I’m learning not to give in or it is a never-ending cycle. I can either have something sweet or something salty but I cannot have two treats after dinner. It takes all of my willpower.

I’ve been starting to keep track of the sugar I eat. What an eye opener. We don’t buy a lot of processed food, so I thought it wouldn’t be too bad. It’s not horrible but my morning smoothie is the biggest culprit. I rarely add extra sweeteners to it but the protein powder I like to use has sugar. The rest comes from fruit. I’ve thought about going totally sugar-free but the thought of it sends my mind into a tizzy. I think this needs much more research before I make a decision like that. I am going to eat my Easter candy and I am not counting it! Did I say that out loud? Bad, bad, bad! Can you resist the Easter candy?

You don’t need to worry about added sugar in these Skillet Roasted Lemon Pepper Potatoes. There isn’t any. In fact these are extremely simple potatoes with just a few ingredients.

I have to make these potatoes. They look awesome! Skillet Roasted Lemon Pepper Potatoes - Low Calorie, Low Fat, Healthy Side Dish
If you want to be sure to see Food Done Light’s next recipe, Chocolate Raspberry Baked Alaska, subscribe by email below. You won’t want to miss it.

Follow me on Pinterest Christie@Food Done Light

Skillet Roasted Lemon Pepper Potatoes

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 224 kcal
Author Christie Daruwalla

Ingredients

  • 2 oz sweet potatoes about 20 . total
  • 1 oz large russet potato about 12 .
  • 3 medium red potatoes about 10oz. total
  • 1 lemon juiced
  • 3 tbsp oil
  • 2 tsp kosher salt
  • 1/2 to 3/4 tsp black pepper
  • ¾ tsp garlic powder

Instructions

  1. Preheat oven to 400°.
  2. Cut potatoes into 1/8 inch circles.
  3. Place them in a bowl with lemon juice, oil, salt, black pepper and garlic powder.
  4. Toss to coat all potato slices.
  5. Place slices in a large cast iron pan. Start from the outside and stack slices in a circle around the outside. Then fill in the middle.
  6. Bake for approximately 40 minutes or until potatoes are fork tender.

Recipe Notes

I calculated  7 Weight Watcher Smartpoints.

Nutrition Facts
Skillet Roasted Lemon Pepper Potatoes
Amount Per Serving
Calories 224 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Total Carbohydrates 37g 12%
Dietary Fiber 5g 20%
Sugars 4g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

Happy Healthy Eating,

Christie

But wait, there’s more. Check out these deliciously, healthy potato recipes:

 

What a delicious way to eat sweet potatoes - Roasted Sweet Potato, Onion and Garlic Mash www.fooddonelight.comRoasted Sweet Potato, Onion and Garlic Mash

Garlic Smashed Potatoes www.fooddonelight.com #potatorecipe #sidedish #healthyside #quickside #crispypotatoes #garlicpotatoesGarlic Smashed Potatoes

Light & Healthy Sage Hasselback Sweet Potatoes www.fooddonelight.com #sweetpotatorecipe #thanksgivingrecipe #healthyside #sagerecipe #potatorecipe #vegetablerecipe #vegetarianrecipeSage Hasselback Sweet Potatoes

Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 9-year-old daughter, Lucy, our 7 yr old Golden Retriever, and Stella, our 12-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.

Comments

  1. Lynda Wise says
    Thanks Christie..looks like a healthier alternative for potatoes. I appreciate your posting this since there was some interest
    • Christie Daruwalla says
      This is a nice change up for potatoes. I'm not sure what happened with the link not working.
  2. I have a habit of buying easter color m&m's the day after, mostly because they are cheaper. That's all. Now I love what you've done with the potatoes. Colorful and looks delicious!
    • Christie Daruwalla says
      Thanks Susan. I'm still holding out buying Easter candy. Thank goodness I don't have to wait much longer.
  3. Oh my goodness, this looks amazing!

Trackbacks

  1. […] Skillet Roasted Lemon Pepper Potatoes […]
  2. […] Skillet Roasted Lemon Pepper Potatoes […]
  3. […] Skillet Roasted Lemon Pepper Potatoes […]
  4. […] Food Done Light – Skillet Roasted Lemon Pepper Potatoes […]
  5. […] Skillet Roasted Lemon Pepper Potatoes […]

Speak Your Mind

*