Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC for this Roasted Garlic Onion Dip. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.
Pin Roasted Garlic Onion Dip here.
Onion dip was always on the menu for our family events. One of my Aunt’s is a particularly picky eater, and that was one of the few dips she would eat. You know the one with the dry onion soup mix? It was at every single family event, even Christmas. I haven’t made it in years but loved the idea of making an onion dip from scratch with real onions. What a novel idea! Why stop with onions though?
Why not roast some garlic along with the onions to make a healthy version of a Roasted Garlic and Onion Dip? Yes, please. I do love a good dip. This one I am pairing with Gallo Family Vineyards Merlot. I love a full bodied wine and you need something substantial to stand up to the flavors of roasted garlic and onion in this dip. Merlot always seems like the perfect party wine. It pairs well with most food, especially appetizers and dips.
Christmas Eve in our house is appetizers and Shrimp Bisque Soup along with watching White Christmas. It would not be Christmas Eve without Bing Crosby and Danny Kaye. It seems so romantic to be in a ski lodge for Christmas especially if you see a show of the caliber of Bing Crosby. Can you imagine that? All the women are wearing beautiful dresses and the men look so spiffy in their suits. Beautifully set tables, eating by candle light and the magical sounds of the crooner in the background.
Of course, there would be a bottle of Gallo Family Vineyards Merlot on the table to toast to the season. I love this full bodied, smooth wine with hints cherry. If you like a lighter wine, Gallo Family Vineyards Red Moscoto is what you want. It is medium-bodied and sweet. We could sip a glass of wine watching the snow fall and toasting the season. It sounds like the perfect adult Christmas, just like the movies.
Christmas Eve is centered around appetizers and dips, all kinds of finger food. Be still my heart! Since most of my extended family lives in New Jersey, I can enjoy my homemade Roasted Garlic Onion Dip with a glass of wine and think about them. It will be like they are here with us. I know some of them will be having Shrimp Bisque soup, too. That is another Christmas Eve tradition. Maybe I can have a lightened version ready for you next year. What is your favorite Christmas movie? How do you spend your Christmas Eve?
I love the idea of pairing this Roasted Garlic and Onion Dip with Gallo Family Vineyards Merlot. Try the combination at your next cocktail party. For friends that like a sweeter, medium-bodied red wine, they will love Gallo Family Vineyards Red Moscato. Find out how Gallo Family Vineyards likes to give thanks in their blog post. You can find a store near you that sells Gallo Family Vineyards wine here. Connect with Gallo Family Vineyards online – Facebook, Twitter, Instagram, You Tube.
Our family is committed to helping Meals on Wheels America to improve the health and quality of life for the seniors they serve. For the sixth year in a row, Gallo Family Vineyards invites Americans to help end senior hunger and isolation with our annual Every Cork Counts™ program. We’re donating $1 for every cork submitted through our website or snail mail. All Gallo Family fans have to do is snap a picture, or send their corks!
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Roasted Garlic Onion Dip #SundaySupper
- 1 head of garlic
- 1 onion peeled and cut into quarters
- 1 tbsp. olive oil divided
- 2 tsp. balsamic vinegar
- 1/4 tsp. kosher salt
- 1/8 tsp. fresh ground black pepper
- 1/4 cup Greek yogurt cream cheese softened
- 1/4 cup non-fat Greek yogurt
- 1/4 cup reduced fat sour cream
- 2 tsp. fresh lemon juice
- 1/2 tsp. Worcestershire sauce
- 2 tbsp. chopped chives
Preheat oven to 400•.
Peel most of the paper from the garlic. Cut off about 1/4 inch of the top of the garlic.
Place on foil and drizzle with 1 tsp. olive oil. Wrap tightly and place onto a baking sheet.
Place onion quarters on baking sheet. Drizzle with remaining 2 tsp. olive oil, vinegar, salt and pepper.
Roast for 45 minutes and take the onions out. Bake for another 15 minutes or until garlic is soft.
Place half of the onions in a food processor. Push out the garlic cloves into the food processor. Puree.
Add cream cheese through Worcestershire sauce and pulse until combined.
Scrap into a medium bowl.
Chop the remaining onion and stir into the dip.
Refrigerate for 1 hour.
Top with chives and serve.
I calculated 1 Weight Watcher Smartpoints.
Happy Healthy Eating,
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Desserts and Sweets:
- Caramel Bread Pudding from Cosmopolitan Cornbread
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Plus don’t miss the Seasonal Wine Pairing Tips by Sunday Supper Movement
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Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.