Peach Yogurt Popsicles #SundaySupper

Keep these easy, quick, homemade Peach Yogurt Popsicles in your freezer for a healthy afterschool snack.

What a yummy snack to keep in the house for afterschool, Love how quick & easy this recipe is plus it uses honey instead of sugar

The end of summer is looming near. That means the end of some of my seasonal favorites, tomatoes, corn and peaches. Luckily there are lots of ways to extend the life of these seasonal goodies, and that is what Sunday Suppers is celebrating today, recipes that help extend the life of our summer favorites. Since I live in Georgia, I picked peaches. Who can resist a Georgia peach? Not I. One of the easiest ways is, of course, to freeze them. So you’ve now got frozen peaches in your freezer. Now what? Why Peach Yogurt Popsicles, of course.

What a yummy snack to keep in the house for afterschool, Love how quick & easy this recipe is plus it uses honey instead of sugar

My little one and I whipped these up earlier in the summer.  I love to keep homemade popsicles in my freezer. They are the perfect treat for any of the neighbor’s kids that may be over. I love that I control the amount of sugar in them! In these, I used a little bit of honey to sweeten them. In fact they only needed three ingredients. That is it. My daughter’s BFF was over and loved them so much her Mom asked for the recipe. Peach Yogurt Popsicles are so refreshing. With this heatwave we are all having, there is nothing better to cool yourself off then eating one of these. Oh baby, they are good. Plus they will keep in your freezer for a few months. I’ve been known to eat a popsicle or two in the dead of winter, too. Why not have a taste of summer on a cold, dreary Winter day?

What a yummy snack to keep in the house for afterschool, Love how quick & easy this recipe is plus it uses honey instead of sugar

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Peach Yogurt Popsciles

Peach Yogurt Popsicles #SundaySupper

Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Christie Daruwalla

Ingredients

  • 1 package (16 oz.) frozen sliced unsweetened peaches, slightly softened but not thawed
  • 2 containers (6 oz.) light peach yogurt (not Greek)
  • 2 tbsp . honey
  • 8 (5 oz.) pop molds
  • 1 tbsp . sparkly sugar , optional

Instructions

  1. In a blender, puree peaches, yogurt and honey.
  2. Pour into cups.
  3. Cover with lids.
  4. Freeze for 6 hours, or until firm.
  5. When ready to serve, run under hot water for a few seconds to release pop from mold.
  6. Spread sugar on a small plate and roll pops in sugar. Serve immediately.

Recipe Notes

Cal 61/0g fat/13g carbs/1g fiber/2g protein

I calculated 3 Weight Watcher Smart Points

Adapted from Fun Stuff with Popsicles

Happy Healthy Eating,

Christie

Condiments

Main dishes

Sides

Snacks

Dessert

Beverage

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What a yummy snack to keep in the house for afterschool, Love how quick & easy this recipe is plus it uses honey instead of sugar

Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 9-year-old daughter, Lucy, our 7 yr old Golden Retriever, and Stella, our 12-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.

Comments

  1. Charlotte Moore says
    YUM!!! I love peaches!
  2. I love everything about this healthy treat!
  3. Yummy!
  4. I'm totally making these for the kids! Thanks for sharing
  5. it really doesn't get any easier!! what a fun snack for the kids
  6. an you tell me where you got your ice pop molds? I love the way it looks like soft serve ice cream!! p.s. How much sugar do you put on the plate and is it granular?
    • Christie Daruwalla says
      Hi Kristine, You can find the mold on Amazon. I actually decided not to add the sugar, but you only need about 1 tbsp of sparkly sugar.
  7. I love peach. Have to try these for dessert this week.
  8. I love frozen yogurt. I need to try this soon!

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