Less Sugar Pina Colada Bundt Cake

I made a delicious Pina Colada Bundt Cake using SPLENDA® Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps

Pin Pina Colada Bundt Cake here.
Pineapple and coconut - my favorite kind of cake! Less Sugar Pina Colada Bundt Cake Low Calorie Low Fat Dessert #SplendaSweeties #SweetSwaps #ad

I have been dreaming of a Pina Colada Cake for months now. In fact I promised my Mom I would make one, but I did not get around to it. I was not really sure if I wanted a layer cake or a bundt. While I do love a layer cake with all that creamy frosting, but the calories really add up. A bundt cake is the perfect solution. You still get a deliciously, moist cake with some creamy icing, but you don’t have to run a marathon to use up all those calories. Sounds like a win-win solution to me. Pina Colada cake is loaded with fresh pineapple flavor plus all of the deliciousness that is coconut. I do adore coconut.
Pineapple and coconut - my favorite kind of cake! Less Sugar Pina Colada Bundt Cake Low Calorie Low Fat Dessert #SplendaSweeties #SweetSwaps #ad

Thanks to pineapple puree and some SPLENDA® sugar blend this cake is perfect for Memorial Day and swimsuit season. SPLENDA® Sugar Blend gives you all the sweetness you need without all the calories of regular sugar. It is also versatile. I have been using it in everything from a cake to Sweet and Sour Pork. Did you see my Peach Upside Down French Toast Casserole? That is another delicious recipe with SPLENDA® sweeteners. I even made Bread and Butter Pickles with it. For more ideas, check out SPLENDA®’s Sweet Swaps program and find hundreds of ways to cut calories with SPLENDA® sweeteners.
Pineapple and coconut - my favorite kind of cake! Less Sugar Pina Colada Bundt Cake Low Calorie Low Fat Dessert #SplendaSweeties #SweetSwaps #ad

This time of year with Memorial Day and Independence day celebrations going on, this can be your go-to dessert for the occasion. From a daughter whose Dad spent 25 years in the Air Force, I would also like to say “thank you” to all the men, women and families that serve in our military. It is truly a sacrifice the entire family makes.

Pineapple and coconut - my favorite kind of cake! Less Sugar Pina Colada Bundt Cake Low Calorie Low Fat Dessert #SplendaSweeties #SweetSwaps #adYou can also follow SPLENDA® sweeteners on Facebook, Pinterest, Twitter and Instagram.

 

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Less Sugar Pina Colada Bundt Cake

Course Cake, Dessert
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 16
Calories 242 kcal
Author Christie Daruwalla

Ingredients

  • 2 cups (240 grams) unbleached, all-purpose flour
  • 1 cup (120 grams) whole wheat pastry flour
  • 3/4 cups + 1 tbsp. SPLENDA® Sugar Blend
  • 1 tsp . baking soda
  • 1/2 tsp . kosher salt
  • 3 large eggs , beaten
  • 1/4 cup 2% fat plain Greek yogurt
  • 1/4 cup vegetable oil
  • 1/2 cup lite coconut milk
  • 1/2 cup chopped pineapple , fresh or canned
  • 1 tsp . vanilla extract

Frosting:

  • 4 oz . cream cheese Greek yogurt blend , softened
  • 1 1/2 cups sifted powdered sugar
  • 1 to 2 Tbsp. pineapple juice , fresh or canned
  • 1/4 cup unsweetened shredded coconut , toasted

Instructions

  1. Preheat oven to 350•. Spray a 14-cup bundt plan with non-stick baking spray.
  2. In a large bowl, whisk together all-purpose flour, pastry flour, SPLENDA®, baking soda and salt.
  3. In a blender, puree eggs, yogurt, oil, coconut milk, 1/2 cup pineapple and vanilla extract.
  4. Stir into the dry ingredients until just moist. Do not over-stir.
  5. Stir in the remaining 1/2 cup of pineapple.
  6. Spoon batter into the pan and even out with a spatula.
  7. Bake for 1 hour, or until a long wooden toothpick inserted into the middle comes out clean.
  8. Place pan on a wire rack and cool for 15 minutes.
  9. Place cake directly onto the wire rack and allow to cool completely.
  10. In a small bowl, whisk together the remaining ingredients (except coconut).
  11. Spoon over the cake. Then sprinkle toasted coconut on top.

Recipe Notes

I calculated 10  Weight Watcher Smartpoints.

Nutrition Facts
Less Sugar Pina Colada Bundt Cake
Amount Per Serving
Calories 242 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Total Carbohydrates 39g 13%
Dietary Fiber 2g 8%
Sugars 21g
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

Happy Healthy Eating,

Christie

But wait, there’s more.  Check out these deliciously, low calorie cake recipes: 6963 (500x333)   Hummingbird Cake 1624 good 500   Mexican Chocolate Pound Cake This was good! Lemon Toasted Coconut Pound Cake www.fooddonelight.com Lemon Coconut Pound Cake

Comments

  1. Charlotte Moore says
    Love the lemon coconut.
  2. Looks delicious! I love bundt cakes.
  3. I love the flavors in the cake! Just beautiful with that frosting on top! I'll have to check out that Splenda Blend.
  4. I bake with Splenda often. Love this cake ( we love pina colodas!
  5. I love pina coladas! Great theme for a cake.
  6. I bet the pineapple really adds a lot of flavor and moisture to the cake. Delicious combination. Now I'm dreaming of the tropics :)
  7. This looks seriously yummy! I love the flavor combo - pina coladas are my favorite :)
  8. This makes me want to bust out my bundt pan! It's been a little ignored lately. Also, that frosting sounds phenomenal! Thanks for sharing.
  9. Hello summer recipe! This looks awesome!
  10. I'm pretty sure this would be my hubby's new favorite cake if I make it! We love pina colada!
  11. WOW I was just trying to brainstorm a pina colada treat, but I don't think I can top this! Pinned to my Baking boards so I can try it this summer!
  12. I love pineapple and coconut together, this cake sounds delicious!
  13. Oh my goodness! You just combined two of my faves into one- pina coladas and bundt cake! :) This looks amazing!
  14. I really love the flavors in this cake and that it's less sugar! Such a great recipe, Christie!
  15. This looks fantastic! And i love it's a little lighter then an original, but still packs tons of flavour!

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