Lemon Ice Cream Cake (Low Calorie)

Thanks to Kroger for sponsoring this Lemon Ice Cream Cake recipe. All opinions are my own.

Make an easy, low calorie lemon ice cream cake with Low Cow Lemon ice cream, graham crackers and a whipped cream topping for dessert tonight.

Pin Lemon Ice Cream Cake here.

Lemon Ice Cream Cake

I was tickled yellow the other day when I went to Kroger and saw their new Simple Truth Low Cow Lemon Cake ice cream. First the big numbers on the package caught my eye, 240 calories. Second I saw 24 grams of protein per pint. Whoa! Next I saw the “Free From” sticker. Low Cow is non-GMO, no gluten and absolutely no artificial ingredients or preservatives. With this in mind, I promptly put four pints in my cart in order to make a Lemon Ice Cream Cake.

Lemon Ice Box Cake

After I got home, I could not wait to try it. Fingers were crossed that it would be rich and creamy with no strange aftertaste. I plunged a spoon into the lemon ice cream and pulled out a big spoonful. The very first thing I noticed was that I could smell lemons. That is a very good start. Next I tasted it. Lemon flavor immediately exploded in my mouth. Oh yum! After that I noticed that Low Cow Lite Ice Cream, did in fact taste like rich and creamy ice cream. Life is good.

Low Calorie ice cream bake

Suddenly I could not wait to go back to Kroger to try the other five ingredients. Which should it be? Chocolate, Vanilla Bean, Sea Salt Caramel, Mint Chocolate Chip or Birthday Cake? While I work on that decision, I whipped up this Lemon Ice Cream Cake. This ice cream cake feels like a mix between an ice box cake and a regular ice cream cake. It is made with graham crackers and a homemade whipped cream topping. Low Cow Lemon Cake Ice Cream fills the layers between the graham crackers. Lemon ice cream cake is extremely easy to make.

In fact it was so easy, my little helped me again. You can see her helping in the video below. She is becoming quite a good little cook and fantastic helper. Of course, she really enjoyed taste testing this recipe for me. Lemon Ice Cream Cake got a big thumbs up from her. Moreover, I think she licked her plate. Luckily, I don’t have to feel guilty with her enjoying a slice of this ice cream cake because of better ingredients it is made from. In addition, Low Cow is less expensive than other competitors brands. That is a win-win for me.

Easy Ice Cream Cake

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Lemon Ice Box Cake

Lemon Ice Cream Cake

Prep Time 4 hours 20 minutes
Total Time 4 hours 20 minutes
Servings 9 servings
Calories 264 kcal
Author Christie Daruwalla

Ingredients

  • 4 pints Low Cow Yellow Cake Ice Cream softened
  • 9 sheets reduced fat graham crackers
  • 2 oz. Greek yogurt cream cheese softened
  • 3 tbsp. powdered sugar
  • 1/4 cup non-fat Greek yogurt
  • 2/3 cup whipping cream

Instructions

  1. Line the bottom of an 8 x 8 inch baking dish with graham crackers.
  2. Spread 2 pints of Low Cow ice cream on top.
  3. Cover with remaining graham crackers.
  4. Spread remaining ice cream on top.
  5. Cover with plastic wrap and freeze for 4 hours.
  6. In a medium bowl, mix together cream cheese, sugar and yogurt.
  7. Beat until smooth.
  8. Slowly beat in whipping cream until soft peaks form.
  9. Top ice cream with whipped cream topping and lemon zest.
  10. Serve immediately.

Recipe Notes

To cut the ice cream cake, dip a sharp knife into a glass of warm water between each cut.

Nutrition Facts
Lemon Ice Cream Cake
Amount Per Serving
Calories 264 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Total Carbohydrates 25g 8%
Dietary Fiber 6g 24%
Sugars 13g
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.

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Happy Healthy Eating,

Christie

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Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 10-year-old daughter, Lucy, our 8 yr old Golden Retriever, and Stella, our 13-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.

Easy, Low Calorie, Higher Protein Ice Cream Bake with Graham Crackers

This is a sponsored conversation written by me on behalf of Kroger. The opinions and text are all mine.

Comments

  1. Fiona Doctor says
    Cannot wait to try this ! Could you put leftovers in the freezerwondering how whipped topping would fare !
  2. This looks so yum.. gonna try this recipe shortly. Like the fact that its low calories.
  3. My goodness I think I could lick the plate! Lovely summer dessert, with great flavors. Love you video!
  4. I'll have to be on the lookout for this frozen treat -- too many calorie laden desserts have taken me out of bikini mode and into full on - turtleneck one-piece!
    • Christie Daruwalla says
      LOL - at 240 calories for an entire carton, you can enjoy ice cream again and put that turtleneck away.
  5. This lemon ice cream cake looks fabulous! I love the macros on this recipe, too.
  6. I am going to have to look for this ice cream at my Kroger. Sounds perfect and the cake looks great too!
  7. Loving that that ice cream is loaded with protein. The Mr. and I work out a lot and we are always looking for new ways to sneak a little bit of extra protein into our diet.
  8. Lemon ice cream cake? You already won me with that title. It must be so delicious! Can't wait to try it <3
  9. This looks really tasty!

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