Make those pizza shop favorites, Garlic Knots, at home with healthy ingredients like whole wheat. They will be lower calorie and fat and are divine, fresh straight from the oven.
Pin Garlic Knots here.
I have seen a definite theme this year on Food Done Light, Garlic. My husband and daughter happily munch on raw garlic while making garlic bread. If you are making a repugnant face, I am with you. Yuck! I love garlic but not raw like that. Then they want a kiss. No way! This year I’ve made Slow Cooker Garlic Butter Potatoes, Grilled Garlic Butter Sweet Potatoes, Sautéed Cauliflower with Garlic and now Whole Wheat Garlic Knots. I’ve had this recipe on my “must make” list for a couple of years now and have finally gotten around to it. I made a few changes to make them healthier.
Normally at a pizza parlour, the Garlic Knots are dripping with butter and oil. You can see it pool at the bottom of the dish. Yes, we smash the knots into the garlic butter to get as much of the garlic flavor as we can. Since I knew I would cut the butter and potentially cut the garlic flavor, I added garlic to the dough itself. Brilliant, if I do say so myself. Plus look at all that delicious garlic sitting on top of these knots. You know it is going to be good.
The knots themselves are easy to make. Just think about tying your shoelace. That is all you do with the dough. Cross over the ends of the dough then push one end under and through the hole in the center. They look quite nifty. Serve them up with some marinara sauce or make them with soup. They are so good dipped in the broth of a chicken noodle soup. Give them a whirl and let me know what you think.
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Homemade Whole Wheat Garlic Knots
- 1 ½ cups lukewarm water (100 to 110•)
- 2 ½ tsp . instant yeast
- 1 tsp . sugar
- 2 tsp . kosher salt
- 4 tbsp . olive oil , divided
- 2 ¼ cups (270 g) all-purpose flour
- 2 cups (240 g) whole-wheat flour
- 6 garlic cloves , minced, divided
In the bowl of a stand mixer, stir together water, yeast, sugar, salt, 1 tbsp. oil, half of the garlic, all-purpose flour and whole wheat flour.
Using dough hook, knead for 5 minutes.
Cover and let rise for 1 ½ hours.
Flour a work surface
Divide into 16 equal balls.
Roll one ball into a log and knot. (Just as you would a shoelace)
Repeat with remaining balls.
Cover and let rise for 45 minutes.
Preheat oven to 350•.
Place into two pie plates.
Mix together remaining garlic and oil.
Spoon over rolls.
Bake for 30 to 40 minutes, or until lightly golden.
I calculated 4 Weight Watcher Smart Points
Happy Healthy Eating,
But wait, there is more. Check out these deliciously, healthy roll recipes:
Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 9-year-old daughter, Lucy, our 7 yr old Golden Retriever, and Stella, our 12-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.