Turkey Roll Ups with Cranberry Cream Cheese

Use leftover turkey (or chicken) and cranberry sauce to make Turkey Roll Ups with Cranberry Cream Cheese. Cut them up for a healthy appetizer or make a whole wrap for a low calorie lunch.

Pin Turkey Roll Ups here.
Great way to use up leftover turkey. Can cut turkey roll ups for appetizers or eat a wrap for a healthy lunch. Love this recipe for Turkey Salad Roll Ups with Cranberry Cream Cheese - Low Calorie, Low Fat

If you live in the USA, then you are probably on the countdown for Thanksgiving this week. My Dad does most of the cooking, so I have it pretty easy. Even so, I still feel like I am running around with my head cut off. So, I am keeping it short and sweet again today.
Great way to use up leftover turkey. Can cut them for appetizers or eat a wrap for a healthy lunch. Love this recipe for Turkey Salad Roll Ups with Cranberry Cream Cheese - Low Calorie, Low Fat
Be sure to save this recipe for turkey roll ups to use up your leftover turkey.

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Great way to use up leftover turkey. Can cut them for appetizers or eat a wrap for a healthy lunch. Love this recipe for Turkey Salad Roll Ups with Cranberry Cream Cheese - Low Calorie, Low Fat
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Healthy Turkey Salad Roll Ups with Cranberry Cream Cheese

Course Appetizer, Sandwich
Prep Time 1 hour
Total Time 1 hour
Servings 6
Calories 133 kcal
Author Christie Daruwalla

Ingredients

  • 1 recipe of Turkey Salad
  • 1/4 cup Greek yogurt cream cheese softened
  • 1/4 cup whole berry cranberry sauce from a can
  • 1 1/2 cup chopped green leaf lettuce
  • 6 whole wheat tortillas 100 calories

Instructions

  1. In a small bowl, mix together cream cheese and cranberry sauce
  2. Lay out tortillas on a work surface.
  3. Spread each tortilla with a little over 1 tablespoon of cranberry cream cheese.
  4. Place an equal amount of turkey salad down the middle of each tortilla.
  5. Place an equal amount of lettuce on top of the turkey salad of each tortilla.
  6. Starting at one end, tightly roll up the tortillas.
  7. Wrap each one separately in plastic wrap and refrigerate for 1 hour.
  8. Leave the plastic wrap on and use a sharp serrated knife to cut each tortilla into 6 pieces.
  9. Secure with each piece with a toothpick.
  10. Refrigerate until serving.

Recipe Notes

Serving size 3 pieces.

I calculated 3  Weight Watcher Smartpoints.

Nutrition Facts
Healthy Turkey Salad Roll Ups with Cranberry Cream Cheese
Amount Per Serving
Calories 133 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Total Carbohydrates 17g 6%
Dietary Fiber 5g 20%
Sugars 4g
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.

Happy Healthy Eating,

Christie

But wait, there’s more.  Check out these healthy recipes that use leftover turkey:

These are perfect for lunch or dinner. Turkey Cobb Salad Lettuce Wraps - Low Calorie, Low Fat Healthy Recipe

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Great way to use up leftover turkey. Can cut them for appetizers or eat a wrap for a healthy lunch. Love this recipe for Turkey Salad Roll Ups with Cranberry Cream Cheese - Low Calorie, Low Fat

Comments

  1. Charlotte Moore says
    These roll ups look so good. YUM!!

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