Use leftover turkey (or chicken) and cranberry sauce to make Turkey Roll Ups with Cranberry Cream Cheese. Cut them up for a healthy appetizer or make a whole wrap for a low calorie lunch.
Pin Turkey Roll Ups here.
If you live in the USA, then you are probably on the countdown for Thanksgiving this week. My Dad does most of the cooking, so I have it pretty easy. Even so, I still feel like I am running around with my head cut off. So, I am keeping it short and sweet again today.
Be sure to save this recipe for turkey roll ups to use up your leftover turkey.
By the way, did you know you can follow Food Done Light on Pinterest, Facebook, Instagram, Twitter, Flipboard, Yummly and StumbleUpon?
If you want to be sure to see Food Done Light’s next recipe, Root Vegetable Gratin, subscribe by email below. You won’t want to miss it.
Healthy Turkey Salad Roll Ups with Cranberry Cream Cheese
- 1 recipe of Turkey Salad
- 1/4 cup Greek yogurt cream cheese softened
- 1/4 cup whole berry cranberry sauce from a can
- 1 1/2 cup chopped green leaf lettuce
- 6 whole wheat tortillas 100 calories
In a small bowl, mix together cream cheese and cranberry sauce
Lay out tortillas on a work surface.
Spread each tortilla with a little over 1 tablespoon of cranberry cream cheese.
Place an equal amount of turkey salad down the middle of each tortilla.
Place an equal amount of lettuce on top of the turkey salad of each tortilla.
Starting at one end, tightly roll up the tortillas.
Wrap each one separately in plastic wrap and refrigerate for 1 hour.
Leave the plastic wrap on and use a sharp serrated knife to cut each tortilla into 6 pieces.
Secure with each piece with a toothpick.
Refrigerate until serving.
Serving size 3 pieces.
I calculated 3 Weight Watcher Smartpoints.
Happy Healthy Eating,
But wait, there’s more. Check out these healthy recipes that use leftover turkey: