Grilled Red Peppers with Goat Cheese and Balsamic Glaze (Serves 4)

Grilled Red Peppers with Goat Cheese and Balsamic Glaze is a versatile low calorie recipe. It can be a delicious appetizer, salad or even lunch. Plus it is quick and easy.

This was so good and easy! Grilled Red Peppers with Goat Cheese & Balsamic Glaze Low Calorie, Low Fat Appetizer or Salad

We made it through the first week of school!!  It went so fast and fairly easy.  The only hiccup came on Friday when the school bus broke down on the way home.  Luckily my daughter seemed to take it in stride and we played it off as big adventure.  I have had to promise her multiple times today that it will not happen again tomorrow though. I sure hope this week goes as fast and easy.

Speaking of which, if it is a fast and easy dish you need, this one is for you.  It takes about 5 minutes; can’t beat that for a dish that could be an appetizer or a side dish.  One of the other pluses for me is that since the peppers are grilled, my husband will grill them for me.  That saves me a couple more minutes.  Woo hoo, I can get Lyla’s lunch made in that amount of time. If you don’t have a grill or a grillmaster don’t worry, you can broil them in the oven for a few minutes.

If that were not reason enough to make the grilled red peppers, here’s another.  They are great leftover. I chop up the leftovers and throw them in my eggbeaters the next morning.  Love the tang of the balsamic glaze in the eggs.  It makes me feel like I am having a fancy breakfast when it is just leftovers.  The peppers are also great on a sandwich.  I love my little multitasking red peppers.  I hope you do too.
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Happy Healthy Eating,

Christie

This was so good and easy! Grilled Red Peppers with Goat Cheese & Balsamic Glaze Low Calorie, Low Fat Appetizer or Salad

Grilled Red Peppers with Goat Cheese and Balsamic Glaze (Serves 4)

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 12 slices
Author Christie Daruwalla

Ingredients

  • 3 red yellow or orange peppers
  • 1 ounce goat cheese crumbled
  • 1 tbsp . balsamic glaze
  • 1/2 tbsp . olive oil
  • 1/8 tsp . kosher salt
  • 1/2 tsp . fresh thyme

Instructions

  1. Cut peppers in half. Remove stems and seeds then cut each half in half again. You should have 12 pieces.
  2. Heat grill on high heat and cook peppers skin side down for 1 to 2 minutes or until slightly charred and softened. Turn over the peppers and cook for another minute or 2.
  3. Put peppers onto a plate with skin side down. Top with crumbled goat cheese.
  4. Drizzle the balsamic glaze and olive oil over the top.
  5. Sprinkle peppers with salt and thyme.

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Comments

  1. Delicious! Thanks for sharing. Pinned and reshared on Google+ Super excited about his recipe!
  2. It's been a long time since I pinned this, but I made it for a small dinner party Sunday. Everyone loved it and commented on how unique it was. Thank you! I will most definitely make this again.
  3. I have a dumb question - the balsamic glaze? Just balsamic vinegar or is there more to it?
    • Christie Daruwalla says
      Hi Lauren, That's not a dumb question at all. At the grocery store by the vinegars, you will probably see a product called a balsamic glaze. You can make it yourself by simmering balsamic vinegar in a small sauce pan until it has reduced and it a thick syrup.

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