Fresh peaches flavor and sweeten this slightly spicy barbecue sauce. Lather on ribs, chicken or kebabs.
It continues to be all things peaches here in Georgia. I’ve been putting them in everything I can. One of our family’s favorites is this Fresh Peach BBQ sauce. It is a little sweet, a little spicy and full flavor. We’ve brushed it on ribs and kebabs. You’ll see the kebab recipe very soon. It has been so delicious on all of them and freezes wonderfully. If I need a quick dinner idea, I can defrost the Fresh Peach Barbecue Sauce and brush it on some grilled chicken breasts. Dinner is served in just 15 minutes. Since school starts in a week, I am back to thinking about quick weeknight meals.
Fresh Peach BBQ Sauce is also the foundation for Food Done Light’s Labor Day Menu – summer’s last hoorah! To me Labor Day ends the summer party season. It is all about Fall and the upcoming holidays. Of course, it will still be 90 degrees here but I can feel the potential for cooler air. My favorite thing about Labor Day is that we don’t celebrate it. What? Our wedding anniversary tends to fall right around Labor Day so we try to get away for a weekend alone. Thanks to my parents taking the little one, we have two or three days to ourselves. It is either a weekend alone with my husband or a Labor Day celebration. I’m choosing that weekend alone. I look forward to it every year.
Last year we went to Asheville, NC and are heading there again. It is the perfect location for a long weekend. They have a Christmas Shop. Yipee! I adore Christmas shops. They have fantastic restaurants. I’ve already made reservations for dinner and breakfast. Plus there is a new restaurant called “Biscuit Head”, that I cannot wait to try. I live for a breakfast with fluffy, light homemade biscuit. We’ll tour the Biltmore Estates again and walk those gorgeous grounds. We are going to hike through Chimney Rock too, and hopefully work off some of those calories from the biscuits. So, I’m not really going to miss celebrating Labor Day.
Luckily, I don’t have to wait for Labor Day to enjoy Fresh Peach BBQ Sauce. We’ve already been enjoying it, and thanks to my stash in the freezer, we can have a quick weeknight meal when we get back. You don’t have to wait either. Make Fresh Peach BBQ Sauce today. Also stay tuned to Food Done Light for the next recipe, Grilled Vegetable Platter.
If you want to be sure to see Food Done Light’s next recipe, Grilled Summer Vegetable Platter, subscribe by email below. You won’t want to miss it.
Follow me on Pinterest Christie@Food Done Light
Happy Healthy Eating,
But wait, there’s more. Check out these deliciously, healthy peach recipes: