Grilled sirloin steak flavored with a curry powder and chili powder rub is easy for a summer BBQ.
Pin Curry Chili Rubbed Steak here.
My favorite butcher shop has finally reopened after moving locations. I first found out about this small locally owned butcher shop when I was working with Certified Angus Beef® brand a couple of years ago. I encourage you to shop at your small locally owned butcher shops and cultivate a relationship with them. My butcher always gives me tips on the proper cut of meat for whatever I am making.
In this case I was looking for some inspiration for “Cowboy” food in preparation for a trip I’m taking to Kansas to visit a real life cowboy, Kent Rollins. In celebration of this trip, Sunday Supper is hosting a Cowboy Cooking event hosted by Cindy’s Recipes and Writings. Corners Edge Butcher Shop carries a large supply of Certified Angus Beef®. Since I was looking for something lean, I chose a sirloin steak also known as Top Sirloin.
This cut is family sized, tender and affordable. In order to keep with the “cowboy style”, I would need to keep the preparation easy. Especially since you would not have a wide variety of fresh vegetables and dairy around a campfire. That is not going to work. Instead I used a couple of dried spices. By using curry powder and chili powder spice blends, I was able to infuse a lot of flavor with just a few spices. I added a little extra garlic powder. Since a little extra garlic never hurt anyone.
Be sure to let your steak come to room temperature before cooking it. Also make sure your grill is hot. You want those gorgeous grill marks and the divine sear you get from a hot grill. This sirloin steak will cook to medium rare in just a few minutes per side. If you would like your sirloin steak cooked more, keep it on the grill for another minute per side. Next let it rest on a cutting board for about 15 minutes. Then you can slice it and enjoy.
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Happy Healthy Eating,
Curry Chili Rubbed Sirloin Steak
- 2 1/2 lbs. Certified Angus Beef® brand Sirloin Steak
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. curry powder
- 1/2 tsp. fresh ground black pepper
In a small bowl, mix together spices.
Place steak on a cutting board and pat dry with paper towels.
Rub spice mix all over steak and let it rest for at least 30 minutes to 1 hour.
Heat grill to 350•. Oil grates well.
Cook steak on one side for 2 to 3 minutes. Flip steak over and cook for another 2 to 3 minutes.
Move steak to indirect heat and continue to cook until desired doneness.
More Sunday Supper Cowboy Cooking Recipes
Beefed Up Main Dishes
- BBQ Beef Mac and Cheese by Family Foodie
- Chuckwagon Beef Stew by The Chef Next Door
- Cowboy Chili (Easy Texas Red Chili) by Curious Cuisiniere
- Cowboy Sushi by NinjaBaker.com
- Grilled Beef Skewers by The Freshman Cook
- Healthier Baked Italian Meatballs by Hardly A Goddess
- Hearty Steak and Black Bean Chili on Rice by Confessions of an Overworked Mom
- Steak and Egg Hash by Hezzi-D’s Books and Cooks
- BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch
- Cowboy Burgers by Home Sweet Homestead
- Grilled Butter Burgers by That Skinny Chick Can Bake
- Open Faced Steak Sandwich by Daily Dish Recipes
- Slow Cooker Steak Sandwiches by Restless Chipotle
- Barbecue Beef Skillet Cornbread by Cindy’s Recipes and Writings
- Beef and Cabbage Bake by Our Good Life
- Cowboy Nachos by Feeding Big
- Slow Cooker Cowboy Baked Beans by Renee’s Kitchen Adventures
- Chicken Fried Ribeye by Life Tastes Good
- Curry Chili Rubbed Sirloin Steak by Food Done Light
- Grilled Porterhouse with Foil Pouch French Onion Green Beans by Sunday Supper Movement
- Paleo Salisbury Steak by Cricket’s Confections
- Ribeye & Scallops with Beer-Butter Sauce by Gourmet Everyday
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Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 10-year-old daughter, Lucy, our 8 yr old Golden Retriever, and Stella, our 13-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.