Making your own Cookies and Cream Popsicles is so easy. Even a child can do it. These are made with healthier ingredients and lower calorie.
Get ready for our annual summer popsicle recipe. I especially love these cookies and cream popsicles. In fact, my daughter picked these out last year to make. However, time got away from me, and I never got a chance to post it. The time has now come for me to share these delicious Cookies and Cream Popsicles with you. Consequently, we got to make and enjoy these popsicles again.
Although this time, my daughter made them. It is her little hands in the video below. Ultimately these popsicles are so easy to make, even a child can make them. You don’t even need a fancy popsicle maker. In fact we used her little paper cups to make the Cookies and Cream Popsicles in. Additionally, I always keep some wooden popsicle sticks on hand for just an occasion like this.
I am sure these are going to be a hit with her friends for their pool date next week. Generally speaking, kids are starving after swimming for a few hours. Now I am prepared with a healthy yet fun snack for them. Any bets on how long it will take them to devour the Cookies and Cream Popsicles? I am guessing 3 minutes. That means I better have another snack planned.
Even the adults are going to love these. I may need to hide a few, otherwise there will be no popsicles left in my freezer. Oh how I enjoyed Cookies and Cream Popsicles too. After all Cookies and Cream Ice Cream is a favorite of mine. These have the additional deliciousness of cookie crumbs topping the popsicle. Whiz up a batch for your family. They are going to love them.
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Cookies and Cream Pops
- 16 “thin” crème-filled cookies crushed
- 1/3 cup plus 1 tbsp.nonfat milk divided
- 1 cup reduced fat vanilla ice cream softened slightly
- 1/8 tsp. ground cinnamon
- 10 small paper cups
- 10 pop sticks
In a small bowl, mix together half of the cookies crumbs with 1 tablespoon of milk.
Place about 1 teaspoon of the crumb mixture into the bottom of 10 small paper cups.
Wet a finger and press the crumb mixture into the bottom of each cup.
In a blender, puree remaining cookie crumbs, 1/3 cup milk, ice cream and cinnamon.
Pour into the cups.
Cover each cup with a small piece of foil and press a stick through the foil into the ice cream mixture.
Freeze for 6 hour or until firm.
Remove foil and tear paper cup to release pop.
I calculated 3 Weight Watcher Smartpoints.
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Happy Healthy Eating,
But wait, there is more. Check out these deliciously, healthy popsicle recipes:
Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 10-year-old daughter, Lucy, our 8 yr old Golden Retriever, and Stella, our 13-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.