Lightened Cinnamon Cookies are a deliciously moist and soft sugar cookie filled with cinnamon chips.
Pin Cinnamon Cookies here.
One of my favorite things to do each Christmas season is to bake Christmas Cookies. My Mom comes over and we bake cookies with my little one. It is so much more fun to do it together. We have a marathon baking session to try to get them all done. Then we freeze them all. I like to try a new recipe if I can and this year when I saw Cinnamon Chips on King Arthur Flour, I had to order them. I played with America’s Test Kitchen recipe for lighter sugar cookies and modified it to make the most fantastic Cinnamon Cookies.
It was love at first bite with these cinnamon cookies. I sent them into work with my hubby the next day and was told they were the best food I had ever sent in. I was thrilled to know they liked them as much as I did. Now when it comes to cookies, I like them soft and slightly under done. Quite honestly, I would love to just eat the dough. Yes, I am that kind of cookie girl. You all can have the crunchy cookies, I want soft and chewy. These deliver the perfect texture for me.
These cinnamon cookies are somewhat reminiscent of a cinnamon roll, one of the world’s’ most perfect foods. I lightened them up with a little bit of stevia, light butter and applesauce. The combination was magic! I could have eaten every single last one. Thank goodness my hubby’s co-workers like to try my creations. They are good sports! Try them for yourselves. They will become a tradition in your family too.
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Cinnamon Chip CookiesPrep Time 45 minutesCook Time 15 minutesTotal Time 1 hourServings 36 cookiesCalories 91 kcal
- 1 1/2 cups All purpose 180 grams, unbleached flour
- 3/4 cup whole wheat pastry flour 90 grams
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 3/4 cup sugar
- 6 tbsp . Domino Light Stevia/Sugar Mix if you don't want to use stevia use 1 1/2 cups sugar
- 2 ounces light cream cheese 4 tbsp., cut into 8 pieces
- 3 tbsp unsalted butter melted and warm
- 3 tbsp light butter melted and warm
- 2 tbsp vegetable oil
- 3 tbsp applesauce
- 1 large egg
- 1 tbsp non-fat milk
- 2 tsp pure vanilla extract
- 1/2 cup cinnamon chips
- 5 tbsp confectioners sugar
- 1 1/2 tsp water
- 3/4 tsp pure vanilla extract
- Adjust oven rack to the middle position. Preheat oven to 350°.
- Line 3 baking sheets with parchment paper or silpats.
- In a medium bowl, whisk together white and wheat flour, baking soda, baking powder and salt. Set aside.
- Place sugar, stevia/sugar mix and cream cheese in a large bowl.
- Pour warm light and regular butter over cream cheese and whisk to combine. (You will still see some small clumps of cream cheese)
- Whisk in oil and applesauce until combined.
- Add egg, milk and vanilla extract and whisk until smooth.
- Add flour mixture and cinnamon chips and mix with a rubber spatula until it forms a dough.
- Using a 2 tbsp. scoop, place 12 cookies onto each baking sheet.
- Bake one tray at a time for about 11 to 13 minutes. Cookies should be just starting to brown. Be sure to rotate baking sheet half way through cooking.
- Place baking sheet on wire rack and cool for 5 minutes.
- Transfer cookies to a wire rack and cool completely.
For the glaze: mix all ingredients in a small bowl and lightly drizzle over the cookies.
I calculated 4 Weight Watcher Smartpoints.
Happy Healthy Eating,
But wait, there’s more. Check out these deliciously, light cookies:
Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 10-year-old daughter, Lucy, our 8 yr old Golden Retriever, and Stella, our 13-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.