Two for Tuesday continued: Chicken Sliders with Peach Chutney

A quick and easy dinner is only moments away. Chicken Sliders with Peach Chutney will make a delicious weeknight dinner.

Easy weeknight dinner! Grilled Chicken Sliders with Peach Chutney www.fooddonelight.com

My first foray into chutneys was from a cooking light recipe for an apricot chutney.  They called it a chutney although it was really more of a sauce but it was enough to make me confident I could make my own.  We love to eat these sliders in the summer.  It is a quick, easy weeknight meal that my daughter will devour.

Easy weeknight dinner! Grilled Chicken Sliders with Peach Chutney www.fooddonelight.com

I love to make these slider sandwiches for two reasons:  1.  It is easier to watch my portion size and often I can have two which makes me think I am eating more.  2.  We call small foods “Lyla size” so my little one thinks they are especially for her and is happy to eat them.  I am also slightly obsessed with small or bite size food so this just adds to my obsession.

Easy weeknight dinner! Grilled Chicken Sliders with Peach Chutney www.fooddonelight.com

Just a note on the calories for this recipe.  The nutritional value is only for the chicken andpeach chutney.  It does NOT include the rolls.  Why?  Rolls come in so many different sizes and types.  I don’t know which kind or size you will choose so you have the option of adding the roll you want based on your own caloric needs.

Easy weeknight dinner! Grilled Chicken Sliders with Peach Chutney www.fooddonelight.com
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Yields 4 servings

Serves 2 sliders

Two for Tuesday continued: Chicken Sliders with Peach Chutney

5 minPrep Time

10 minCook Time

15 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 lb. boneless, skinless chicken thighs
  • 1/2 tsp. kosher salt
  • ground black pepper
  • 4 tbsp. peach chutney
  • 8 slider size rolls

Instructions

  1. Heat a grill pan or grill on medium high heat.
  2. Dry both sides of chicken thighs with a paper towel then sprinkle both sides with salt and pepper.
  3. Place chicken in pan or on the grill for 5 minutes without turning. Turn over the chicken and cook for another 5 minutes or until chicken is done. The internal temperature should be 165°.
  4. Place about 2 ounces chicken on each roll and top with 1/2 tbsp. peach chutney.

Notes

Nutritional value does not include the bun as calories and fat vary

7.8.1.2
9
https://fooddonelight.com/chicken-sliders-with-peach-chutney/

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Comments

  1. These look delicious! Love the addition of peach chutney.
  2. Fantastic! I love mini foods and any kind of chutney too!!

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