Healthy Lowfat Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie, bring it to your next celebration. A graham cracker crust cradles a delicious blueberry filling topped with a cream cheese whipped topping. Grab a slice of this fruit pie.

 

Best pie ever! Blueberry Cream Cheese Pie Low Calorie Low Fat Dessert Recipe

The pie of my dreams has come to fruition. It is now a real, taste bud tantalizing, creamy dreamy, blueberry smacking pie or it was! This Blueberry Cream Cheese Pie is now in our tummies. Yes, I had to share it with my family. My, so-so on dessert, husband loved it and wanted a slice every night. My little one even picked a slice each night over Easter candy. What? No, no, no! I thought they might each have a little slice and the rest would be for me. Then I could cut it into slices and freeze them to enjoy later. It’s gone. The whole pie is gone. There is not a crumb left. I am so sad but so happy at the same time. It is gone because it was so lip smacking good, holy cow good or as we like to rate food, it was a “Wow”.

Luckily it was easy to make so it will live again some day this summer. It might have to be my birthday cake, actually birthday pie. When I was little, I always had a chocolate cream pie. I might have to ditch the cake to go back to Blueberry Birthday Pie. Or, this just came to me, make this into a Blueberry Cream Cheese Cake. Oh, I like that idea. I wasn’t kidding when I said this was the pie of my dreams. I vaguely remember eating a blueberry pie with some type of cream cheese topping when I was in college, umpteen years ago. The sensation of tasting and eating it permeates my brain. This one elicited some of the very same reactions, sheer pleasure. And I wonder why I have trouble losing weight. (I am doing much better by the way)

Best pie ever! Blueberry Cream Cheese Pie Low Calorie Low Fat Dessert Recipe

 

I feel like I was a renegade with this one and used {gasp} frozen wild blueberries. Yes, I ditched the fresh so I could use wild blueberries. Unfortunately blueberries have gotten so undependable anymore. Some may be sweet but most seem to be tart. The wild ones are small and sweet. That is what I wanted for this pie and they really kept their structure. I was so happy I didn’t end up with a mushy blueberry pie. It still would have tasted delicious but it wouldn’t have been as “purrty”. If I was a cat, this pie would have made me purr. My cat certainly thought she should have some. Our dog was eyeing our plates, too. Hello, I’m not sharing.

Whip up some Blueberry Cream Cheese Pie for yourself. Believe me, you won’t want to share either. Maybe hide a slice or two for yourself before your family descends on it. Let me know if this blueberry wonder has you purring too.

 

Best pie ever! Blueberry Cream Cheese Pie Low Calorie Low Fat Dessert Recipe

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Blueberry Cream Cheese Pie www.fooddonelight.com

Blueberry Cream Cheese Pie

Prep Time 10 hours 20 minutes
Cook Time 15 minutes
Total Time 10 hours 35 minutes
Servings 8 servings
Calories 271 kcal
Author Christie Daruwalla

Ingredients

  • 1 Reduced fat graham cracker crust

For blueberry topping:

  • 4 cups blueberries divided
  • 1/3 cup sugar
  • 1 tbsp minute tapioca
  • Pinch nutmeg
  • Pinch of salt

For cream cheese filling:

  • 5 oz third less fat cream cheese softened
  • ½ tsp vanilla extract
  • 3 tbsp powdered sugar
  • 5 oz lite cool whip thawed

Instructions

For blueberry topping:

  1. In a small saucepan, add 2 cups blueberries, sugar, tapioca, nutmeg and salt. Lightly mash blueberries then turn onto medium heat.
  2. Bring to a simmer and simmer for 10 minutes.
  3. Turn off heat and fold in remaining blueberries.
  4. Pour into pie crust and cool for 8 hours or overnight.

For cream cheese filling:

  1. Place cream cheese in food processor and process until smooth.
  2. Add sugar and vanilla and process again until smooth
  3. Scoop into a bowl and fold in cool whip.
  4. Dollop onto the top of the pie and refrigerate for at least 2 hours.

Recipe Notes

Start this pie the day before you need it.

I calculated 13  Weight Watcher Smartpoints.

Nutrition Facts
Blueberry Cream Cheese Pie
Amount Per Serving
Calories 271 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 7g 35%
Total Carbohydrates 44g 15%
Dietary Fiber 3g 12%
Sugars 27g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

Happy Healthy Eating,

Christie

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Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 9-year-old daughter, Lucy, our 7 yr old Golden Retriever, and Stella, our 12-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.

Comments

  1. cookingmommy says
    What a stunning blueberry pie, my kids love blueberries and your recipe is going to be a real treat for them. We are having a dieting meeting on Saturday and I will be serving your recipe. Thanks, Blueberries cause great weight loss
  2. Paula - bell'alimento says
    I happen to have a tub of blueberries in my fridge and pie is sounding mighty good right about NOW : )
  3. I love all things blueberry. This pie looks absolutely fantastic!!!
  4. This pie looks fantastic. My family loves blueberries and would love this pie!
  5. This pie was so easy and Very Very Yummy !!!!! Thank you so much !!!! I would give this a 10~~ out ~~ Of ~~ 10 !!!! So yummy
    • Christie Daruwalla says
      Thanks so much Diane. I am glad you enjoyed it. It did not last long in our house either.
  6. This reminds me of my beloved Marie Calendar's blueberry or raspberry sour cream cream cheese pie from when I was a kid. I wonder if I could add a smidge of sour cream to the cream cheese filling?
    • Christie Daruwalla says
      Hi Finny, We are thinking the same thing. Yes, I think you could add some sour cream. I added yogurt in place of it to make it a little healthier.

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