Bring Blueberry Chipotle Coleslaw to your next potluck or BBQ. It’s sweet and spicy sauce will have everyone clamoring for more.
Pin Blueberry Chipotle Coleslaw here.
Blueberry Chipotle again? Last recipe with this flavor combination, I promise! Really this series of recipes is about how you can use one recipe, in this case a blueberry chipotle marinade for fish tacos, and use it in a lot of different preparations. I used that one recipe to make a Blueberry Chipotle Dip, Blueberry Chipotle Fish Tacos and Blueberry Chipotle Coleslaw. I can make all the recipes together for one dinner or make them separately. This coleslaw would be fantastic with grilled chicken.
I love to multi-task and I love when a recipe can do the same. Sometimes, it is just a matter of thinking outside the box. It was my husband who tried the marinade and said “Oh yum, can I dip something in it?” This would work for a lot of different recipes. You could use a lot of different dip recipes as sauces for coleslaw. You might need to thin them out a little but for example, I think Green Goddess Coleslaw sounds fantastic. It would also make a fantastic marinade for fish or meat. (I will be using that in the future, not sure how yet)
I love a saying by Chef Anne Burrell – “Be your own Cook”. In other words, it’s OK to swap out ingredients or use a recipe for a way that it wasn’t necessarily intended. I love to talk to people who love food and discuss recipes and brain storm on different ways to use a food or recipe. It can make the best “surprise” meals and give you a new recipe. One thing I almost always swap is parsley for cilantro. I just adore cilantro but I know for some people it can taste like soap. So they could easily swap out the cilantro in this recipe for Italian parsley or basil. I almost always cut the amount of oil in a recipe. I might add a little more or less salt to a recipe to suit our taste buds.
Don’t be afraid to put your own spin on a recipe or make a tried and true recipe in a different way. I hear so many people say they only know how to make a few things. Use what you know and think about putting a spin on it. Your spaghetti and meatballs can be made into a delicious tomato soup with meatballs. Your award-winning Chili can transform into a pasta sauce or sloppy joes. If you mix things up a little, you will probably enjoy cooking more.
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Blueberry Chipotle Coleslaw
- 1 5.3 oz Fage 0% fat blueberry Greek yogurt
- 1/4 cup chopped fresh cilantro
- Juice of 1 lemon
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 2 garlic cloves minced
- 2 tsp. pureed chipotle in adobo sauce
- 1/2 tsp. kosher salt
- 2 tsp. olive oil
- 8 cups coleslaw mix or shredded cabbage
- 1/2 cup blueberries
In a small food processor, puree yogurt through olive oil.
Place coleslaw mix in medium bowl and toss with dressing.
Gently toss in blueberries. Refrigerate for about 15 minutes.
I calculated 3 Weight Watcher Smartpoints.
Happy Healthy Eating,
But wait, there’s more. Check out these deliciously, healthy blueberry recipes: