Grilled Bloody Mary Flank Steak

Thanks to Tuttorosso for sponsoring this delicious and healthy recipe, Bloody Mary Flank Steak.  It is perfect for a summer BBQ.

Pin Grilled Bloody Mary Flank Steak here.
Perfect flank steak recipe for a BBQ. I love the flavors in it - just like a Bloody Mary. Plus it is low calorie

This recipe is an Ode to one of my favorite vacation cocktails, a Bloody Mary. Thanks to Tuttorosso tomatoes, I don’t have to wait for tomato season to make it. Their canned tomatoes taste like tomatoes not the can. Since I seriously need a vacation, I decided to make a dish that would bring me back to the stress-free and fun memories of our last vacation. On the last day of a cruise, I like to get a Bloody Mary. Now this isn’t just any Bloody Mary. They set up a Bloody Mary bar, and you pick what accoutrements you want in it. Since I only have one, I throw in everything I like; olives, bacon, jalapeno, and extra horseradish. Oh yeah, there is tomato juice and vodka in there too.
Perfect recipe for a BBQ. I love the flavors in it - just like a Bloody Mary. Plus it is low calorie

Guess what is in the marinade? Yes, tomatoes, vodka, celery see; in other words all the fantastic ingredients you need to make a great Bloody Mary. I could go so far as to call this a Double Bloody Mary Flank Steak as in addition to the Bloody Mary marinade there is also a Bloody Mary Relish. This time in addition to the tomatoes, I used olives and jalapeno too. I love to have them in my glass and eat them at when I finish the drink. Plus you can make this relish as spicy (or not) as you want. It is doubly delicious.
Perfect recipe for a BBQ. I love the flavors in it - just like a Bloody Mary. Plus it is low calorie

I honestly only use Tuttorosso canned tomatoes any more. In fact I will not buy any other kind. I was sold when I did a taste test and really could tell the difference. It isn’t some interest nonsense. Plus I like that their tomatoes are grown on family owned and run farms. Just as important to me is that Tuttorosso has a non-GMO certification. You need to add Bloody Mary Flank Steak to your next BBQ.  It would be perfect for Memorial or Father’s Day.
Perfect recipe for a BBQ. I love the flavors in it - just like a Bloody Mary. Plus it is low calorie

 

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Happy Healthy Eating,

Christie

Bloody Mary Flank Steak

Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 8
Calories 213 kcal
Author Christie Daruwalla

Ingredients

Marinade

  • 1 cup Tuttorosso diced tomatoes from 28 oz. can
  • 2 tsp . horseradish
  • 2 oz . vodka
  • 2 tsp . Worcestershire sauce
  • 1 tsp . celery seed
  • 2 lbs . flank steak , trimmed
  • 2 tsp . kosher salt or bacon salt
  • 1 tsp . fresh ground black pepper

Bloody Mary Sauce

  • 1/4 cup thinly sliced celery
  • 1/4 cup chopped olives
  • Remaining Tuttorosso diced tomatoes from marinade , drained
  • 1 garlic clove , chopped
  • 1/2 tsp . horseradish
  • 1 tbsp . chopped jalapeno
  • 1/4 tsp . celery seed
  • 1/4 tsp . Worcestershire sauce
  • 1/4 tsp . kosher salt

Instructions

  1. In a blender, puree the ingredients for the marinade. Pour into a plastic bag.
  2. Add steak to bag and seal. Massage the marinade around the beef and refrigerate overnight.
  3. An hour before cooking, place beef on the counter.
  4. Dry off with paper towels and sprinkle with salt and pepper.
  5. Preheat grill.
  6. Cook steak for 6 to 8 minutes per side, depending on desired doneness.
  7. Place steak onto a cutting board and let sit for 15 minutes.
  8. Slice thinly steak across the grain.
  9. In a medium bowl, mix together remaining ingredients.
  10. Top with Bloody Mary Sauce.

Recipe Notes

I calculated 5 Weight Watcher smart points

Nutrition Facts
Bloody Mary Flank Steak
Amount Per Serving
Calories 213 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 25g 50%
* Percent Daily Values are based on a 2000 calorie diet.

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Perfect recipe for a BBQ. I love the flavors in it - just like a Bloody Mary. Plus it is low calorie

Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 9-year-old daughter, Lucy, our 7 yr old Golden Retriever, and Stella, our 12-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.

Comments

  1. This looks so juicy and tender! Oh my, I could just reach through the screen and grab a slice right now!
  2. What an original idea! I love the ingredients in this. Can you believe I have never actually had a Bloody Mary? Must change that. Steak looks like you got a perfect search and cooked it to MY IDEAL. Yum!!
  3. My mouth is watering, this steak looks perfect!!
  4. Truly love the name of this recipe. The topping is the perfect compliment.
  5. holy cow that sounds AMAZING!! I don;t have a bloody mary very often, but they are SO delicious! I bet this steak is beyond amaing
    • Christie Daruwalla says
      Thanks Heather. I was thrilled at how much it truly tasted like a Bloody Mary. Know I want one.
  6. This looks fantastic Christie!! Pinned!
  7. This is one perfectly cooked steak! I love the marinade!
  8. I love this, it sounds absolutely fantastic! I cannot wait to try it!
  9. Wow what a great creative recipe. Love it!
  10. Oh my goodness you have no idea how much I'd love to dig into this right now. I have had bloody mary's on my mind all week! Yum.
  11. Bloody Mary's are my favorite Sunday Brunch drink! I love mine with bacon and lots of olives in it!! The only problem is that my fingers swell the next day from all the salt in the mixes. I love that you made it without all the salt and you can get that BM flavor in the steak!
  12. Barbara Tobar says
    That steak looked so good my mouth is salivating...I need to try this on a beautiful warm day on the grilll...I love summer grilled food and fresh air...
    • Christie Daruwalla says
      I hope you enjoy it Barbara. Be sure to let me know how it turns out for you. This is a favorite of ours.

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