The Best Deviled Eggs (Healthy, Low Fat)

These really are the best deviled eggs I’ve ever made thanks to a little pickle relish and olive oil mayonnaise. Bring these healthy deviled eggs to your next potluck.

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They really are the best deviled eggs! Love the addition of relish in these and that they are lower calorie.

Woo, I’ve laid a heavy burden on myself calling these The Best Deviled Eggs. They really are thanks to two special ingredients, pickle relish and light olive oil mayonnaise. Yes the mayo made with olive oil made all the difference. The key to the best deviled egg is that less is more. You don’t need a bunch of ingredients. After Easter, I made our Easter Eggs into deviled eggs. The next day they were all wiped out. My daughter even came home and had deviled eggs for her after-school snack. So I made another dozen. I have loved deviled eggs since I was a kid. My Mom has always made the best deviled eggs, and I wanted to follow in her footsteps but make them a little lower in calories.

They really are the best! Love the addition of relish in these and that they are lower calorie.

I’ve been trying to for a while.  I tried my old standby, Greek yogurt, but I did not like the taste of it in the deviled eggs. I picked up a new light mayonnaise at the store that was made with olive oil. That worked beautifully, plus the addition of a love a little tang from pickle relish boosts the flavor. You can sprinkle a little paprika or Cajun seasoning on top.  I did not just because my little one might thumb her nose at the spice on top.  I personally love a tiny sprinkle of Cajun spices on top. It makes them look a little prettier too. Whether you like a little sprinkle of spice or not, you will love these healthy deviled eggs.  Try them and let me know if you agree with me that these are the Best Deviled Eggs.

They really are the best! Love the addition of relish in these and that they are lower calorie.

 

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The Best Healthy Deviled Eggs

Serving size 2 deviled eggs

Course Appetizer, Holiday, Side Dish
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 101 kcal
Author Christie Daruwalla

Ingredients

  • 12 hard-boiled eggs , peeled
  • 6 tbsp . light olive oil based mayonnaise
  • 2 tbsp . spicy brown mustard
  • 1 tbsp . sweet relish
  • 1/4 tsp . kosher salt
  • 1/8 tsp . fresh ground black pepper

Instructions

  1. Cut eggs in half.
  2. Place yolks in a small bowl and mash.
  3. Stir in remaining ingredients.
  4. Spoon into egg whites.
  5. Optional: add a little dollop of relish to the top.

Recipe Notes

I calculated 3 Weight Watcher smart points.

To hard boil eggs: Place eggs into a saucepan and cover with cold water.
Bring to a boil.
Cover and take off the heat.
Let sit for 12 minutes.
Drain and run cold water over the eggs.
Refrigerate until fully cold.

Nutrition Facts
The Best Healthy Deviled Eggs
Amount Per Serving
Calories 101 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

Happy Healthy Eating,

Christie

But wait, there’s more. Check out these deliciously, healthy recipes to serve with your deviled eggs:

Grilled Salmon Sliders

Grilled Salmon Sliders

Grilled Rosemary Kebob Potatoes

Grilled Rosemary Kebob Potatoes

Strawberry Waldorf Salad

Strawberry Waldorf Salad

They really are the best! Love the addition of relish in these and that they are lower calorie.

Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 9-year-old daughter, Lucy, our 7 yr old Golden Retriever, and Stella, our 12-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.

Comments

  1. Deviled eggs are one of those foods where I believe simple is best, especially when serving others. They're comfort food, classic food, so I like the recipe out of my mom's Betty Crocker cookbook circa 1970:

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