Bacon and Jalapeno Burgers with Pimento Cheese

Juicy lean beef burger with ground mushrooms, bacon and jalapeno topped with pimento cheese. Bacon Jalapeno Burger with Pimento Cheese is a healthy option for grilling tonight
bacon jalapeno burger with pimento cheese Food Done Light #hamburger recipe #dietrecipes #healthyrecipes

This recipe is dedicated to my husband, Neville.

We like to go to a local gastropub and have their burger topped with bacon, pickled jalapeno and a huge scoop of pimento cheese.  Is your mouth drooling? The burger is out of this world.  It is also out of this world with calories and fat.  The burger is not really an option for us anymore.  Even though I am the one with the weight problem, my husband had a heart attack a few months ago at the age of 46.  It happened to coincide with the day I had originally planned on launching this blog.  Needless to say, everything was put on the back burner as we struggled to come to terms with living with a heart condition and what it meant.  A few months later after some ups and downs, we seem to be finding the way to a “new normal”.

Happily, the “way” does include a smoky, spicy, cheesy burger – just a healthier one.  What an exciting moment! (Said very tongue in check)  All the flavors we love were wrapped up in this burger.  It was sheer pleasure to take a bite and then another and another and have no guilt. This is a good size burger thanks to replacing some of the beef with mushrooms.  The mushrooms impart a beefy flavor and moisture so you feel like you are having a full fat burger with lean ground beef.

It also has a little kick from the jalapeno.  Feel free to add more or less depending on your spice desire.  Since the jalapeno is pickled, you get a nice back drop of acid.  Hmm – salty, spicy, sour and a little sweetness from the bun.  The perfect bite but wait it gets better – the pimento cheese made with non fat Greek yogurt instead of mayo.  You cannot forget the cheese.  Cheese makes everything better.  The perfect bite + cheese = sheer heaven.

A little note about the bun – it is a buttery brioche bun.  I found an incredible recipe on The Café Sucré Farine blog.  I was able to lighten the recipe to get it down to 120 calories.  I’ll share my adaption soon.


Yields 4 servings

Bacon and Jalapeno Burgers with Pimento Cheese

15 minPrep Time

18 minCook Time

33 minTotal Time

Save RecipeSave Recipe


  • 2 slices center cut bacon
  • 3/4 lb. 93% lean ground beef
  • 4 ounces sliced button mushrooms
  • 1/4 cup chopped onion
  • 2 tbsp. minced pickled jalapeno
  • 1 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 2 tbsp. non fat Greek yogurt
  • 2 tbsp. minced pimento
  • 1/4 cup (1 ounce) shredded low-fat cheddar cheese (I used Cracker Barrel 2% extra sharp)
  • 1 tbsp. shredded monterey jack cheese
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder
  • 4 lettuce leaves
  • 4 slices tomato


  1. In a medium skillet, fry bacon over medium heat until crispy. Transfer the bacon to a paper towel to drain then crumble.
  2. Place mushrooms and onions in a mini food processor and pulse until minced.
  3. Pour out the bacon grease and return the skillet to medium heat. Saute onions and mushrooms until vegetables release their liquid. Pour off the liquid and transfer the vegetables into a large bowl and let cool.
  4. Add ground beef, crumbled bacon and jalapeno to the onion mixture.
  5. Season with kosher salt and pepper.
  6. Mix gently with your hands. Then divide and form into 4 equal patties.
  7. In a small bowl, mix together the yogurt, pimento, cheeses, garlic and onion powder. Add a pinch of kosher salt if needed.
  8. Heat a grill or grill pan on high heat. Grill patties for about 2 minutes on each side for medium rare, 3 minutes on each side for medium and 4 minutes for medium well. Top each burger with a quarter of the pimento cheese and allow cheese to melt just slightly. Take burgers off the heat.
  9. Place onto a bun and top with lettuce and tomato. Enjoy!


Check out more grilling recipes:


Greek Lamb Burger with Spinach Feta Tzatziki www.fooddonelight.comLamb Burgers with Spinach Feta Tzatziki

Chicken Sliders with Peach Chutney

Moist chicken thighs with a splash of peach chutney on a homemade sweet potato roll

Grilled Chicken Sliders with Peach Chutney

gyro-spiced-leg-of-lamb-9500-textGyro Spiced Leg of Lamb


  1. Julie Cambe says
    Oh my god, this looks delicious and I love the low low low calories. :-)
  2. Nikki Glee says
    Sounds devine! Can't wait to try it.
  3. audrey Palmatier says
    I'm making it for supper. Sounds great. GrandMa Audrey
  4. I love the sound of these spicy meaty and delicious. Looking forward to the brioche bun recipe :-)
  5. Holy Moly! this looks awesome. My sister and I are hosting a BBQ Block Party-Linky Party today thru Sunday and would love it if you would share this recipe. Hope to see you there.
    • Christie Daruwalla says
      Thanks so much Shawna. I'll be happy to check out your party. Thanks for the invitation and for stopping by Food Done Light today.
  6. This would be my husbands order off the menu too! It looks amazing and I love the addition of mushrooms! Delicious!
  7. Like it a lot


  1. […] Bacon and Jalapeno Burgers with Pimento Cheese by Food Done Light […]
  2. […] Bacon and Jalapeno Burgers with Pimento Cheese | Food Done Light […]
  3. […] quickly how good pimento cheese is. I especially love it on a burger and put it on one on the blog, Bacon Jalapeno Burgers with Pimento Cheese.  If you have never had it, you must!  Try something new in 2015, pimento cheese.  You will not […]
  4. […] Food Done Light – Bacon Jalapeno Burgers with Pimento Cheese […]

Speak Your Mind