Asian Beer Marinated Roast Beef #SundaySupper #RoastPerfect

This post is sponsored by Certified Angus Beef® Brand in conjunction with a social media campaign through Sunday Supper LLC for Asian Beer Marinated Roast Beef. All opinions are my own.

You will want to drink the gravy. So Good! Asian Beer Marinated Roast Beef - Lean cut perfect for Christmas

Last time I was at my local butcher, Corner’s Edge Butcher Shoppe, I decided to challenge myself and make a roast from a lean cut of Certified Angus Beef I had never tried before.  Their roasts were on sale, so I was going to save it for a special occasion.  Luckily, my butcher loves to talk about Certified Angus Beef as much as I do and walked me through the different cuts.  I picked up a roast and put in the freezer.  Well my grandparents are coming this weekend.  That is the perfect occasion to make a delicious roast beef.  Easy peasy, right?  Except I had forgotten which type of roast I had bought.

My butcher and I had talked about 3 or 4 different ones, and I could not quite remember which one I had decided on.  The label on my precious package of Certified Angus Beef only said beef.  Whoops!  I thought it was a bottom sirloin, but I wasn’t sure.  Thus I pulled up Certified Angus Beef’s Roast Perfect App and compared the pictures of each cut of roast with my roast.  Boy, it sure did look like the Ball Tip Roast, but I knew I had not bought a roast called “ball tip”.  I was saved yet again by their description and listing of common names.  Bingo!  Bottom Sirloin was there as a common name for a Ball Tip.  Yes, yes, yes.  That is the roast I bought.  Now what do I do with it.

You will want to drink the gravy. So Good! Asian Beer Marinated Roast Beef - Lean cut perfect for Christmas

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Roast Perfect App to the rescue again.  They have recipes for each cut of beef.  Under the ball tip roasts was a recipe for Beer & Brown Sugar Marinated Roast Beef.  That sounded delicious.  When I read the ingredients and saw teriyaki sauce listed, I got the idea to put an Asian spin on it mixed with a little barbecue flavor.  That is where Asian Beer Marinated Roast Beef was born.  Thanks to the instructions for their recipe, I knew exactly how to cook this cut of beef.

The only difference I knew I would make, was to cook it rare.  While medium-rare is perfect for me, my father and husband both want theirs rare.  I was so relieved that I now knew what I was making and that with the help of the Roast Perfect App, The roast beef would be cooked perfectly. Finally, I could stop kicking myself for not writing the name of the roast on the package before I froze it.

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Do you find different cuts of beef so confusing?  I do.  This is the second time the Roast Perfect App has helped me.  I love that they list all the different names you may find the same cut of meat sold under.  Did you know their recipes on the app also have a roasting timer in them?  You enter the type of roast, the weight and degree of doneness and it times your cooking process for you.  I love to use a probe thermometer as I tend to stress through the entire cooking process if I cannot see it going up every couple of degrees.  Yes, I have control issues.  This time I decided to use both, and their timer was right on. Awesome!  Now I am ready to challenge myself to another lean roast that I am not familiar with.  Fun, fun, fun! Be sure to download Certified Angus Beef’s free Roast Perfect App, and you can enjoy challenging yourself to make a delicious and healthy roast beef too.

You will want to drink the gravy. So Good! Asian Beer Marinated Roast Beef - Lean cut perfect for Christmas

Certified Angus Beef is available to help on all social media.  Follow them on Pinterest, Facebook, Instagram, Periscope, Twitter and You Tube. Their website can also provide great information on different cuts of beef, cooking instructions, and who they are. After meeting the wonderful team, I can tell you they are caring, passionate people who love their jobs and teaching us all how to cook and enjoy beef.

You will want to drink the gravy. So Good! Asian Beer Marinated Roast Beef - Lean cut perfect for Christmas

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Asian Beer Marinated Roast Beef #SundaySupper #RoastPerfect

Course Beef, Main Dish
Prep Time 12 hours
Cook Time 1 hour 15 minutes
Total Time 13 hours 15 minutes
Servings 12
Calories 185 kcal
Author Christie Daruwalla

Ingredients

  • 3 lb Certified Angus Beef® ball tip roast aka bottom sirloin
  • 1 cup dark beer
  • 1/2 cup hoisin sauce
  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp honey
  • 1/2 tsp fresh ground black pepper
  • 1/4 tsp Chinese 5 spice powder
  • 2 tsp kosher salt
  • 1 tsp fresh ground black pepper

Gravy

  • 3 cups low-sodium chicken broth divided
  • 2 tbsp . flour

Instructions

  1. Place roast into a large plastic bag.
  2. In a medium bowl, whisk together beer through Chinese five spice powder and pour into the bag.
  3. Close the bag and massage the marinade around the roast.
  4. Refrigerate overnight.
  5. Preheat oven to 450•.
  6. Place roast on a cutting board, and pat dry with paper towels. Keep the marinade.
  7. Sprinkle roast with salt and pepper.
  8. Place on a rack fitted into a shallow roasting pan.
  9. Roast for 15 minutes, then reduce heat to 325•. Cook for approximately 45 minutes for medium rare (125•) or about 1 hour for medium (135•).
  10. Remove from the oven and place roast onto a cutting board.
  11. Tent loosely with foil and let rest for 10 minutes before carving.

For gravy:

  1. Pour the marinade into a medium saucepan and bring to a boil. Boil for 15 minutes.
  2. Place roasting pan with drippings onto the stove on medium heat. When hot, add 2 cups chicken broth and scrap off the drippings.
  3. Stir in the marinade.
  4. Bring to a low boil.
  5. In a small bowl, whisk together remaining chicken broth and flour.
  6. Slowly drizzle into the gravy, whisking continuously. Continue to whisk until gravy has slightly thickened.
  7. Serve with beef.

Recipe Notes

Serving size 3oz.

I calculated 4  Weight Watcher Smartpoints.

Nutrition Facts
Asian Beer Marinated Roast Beef #SundaySupper #RoastPerfect
Amount Per Serving
Calories 185 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 24g 48%
* Percent Daily Values are based on a 2000 calorie diet.

Happy Healthy Eating,

Christie

Holiday Roasts

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You will want to drink the gravy. So Good! Asian Beer Marinated Roast Beef - Lean cut perfect for Christmas #SundaySupper #RoastPerfect #ad

Comments

  1. I love, love, love the Asian flavors going on with that roast. Oh yes!
  2. that's a creative marinade for the beef, looks good!
  3. Gorgeous pictures! I want to run out and grab all the ingredients to make this asap! It looks Roast Perfect!
  4. Sounds super flavorful! I have a brother who loves to talk food with me too :)
  5. I've never heard of this cut of beef, but you've certainly cooked it to perfection!!!
  6. That app is really amazing, isn't it? This roast looks perfect. I usually shy away from bottom round, because I'm never sure how to cook it. Now I can give it a try when It is on sale. Thanks!
    • Christie Daruwalla says
      I will definitely use it again. With the app, I am no longer afraid to try all the different cuts of beef.
  7. Love this marinade...it sounds amazing!
  8. Your roast looks perfect! I am definitely going to try the beer Asian marinade. It sounds fabulous.
  9. Love how the app saved your butt by telling you what beef you bought! It's a little bit o' genius, that app.
  10. This looks wonderful. This is a great resource for the holidays. Love all the recipes for Christmas dinner.
  11. Your roast looks so perfect - juicy and moist! Perfect for a special family dinner - love it!
  12. What a great looking roast! I love that your marinated it in beer....yum!
  13. What a beautiful roast! Perfectly cooked.
  14. Great tips! Love the Asian-inspired marinade. :-)
  15. You really have some amazing flavors going on here!
  16. The five-spice sounds like the perfect touch for this beauty.
  17. That beef is perfectly cooked and those flavors sound amazing!
  18. It's very handy that they give you the alternate names for the beef cuts!
  19. What an awesome app! I need to download that, I get so confused by all the different cuts of meat. The pictures look beautiful and the roast looks so tasty, I can't wait to try it out!
  20. Yum!!! Always looking for delicious ways to cook beef & this looks divine!
  21. The flavors of this combination sound amazing! Looks awesome and beautifully cooked!
  22. Oh man. This looks so good! I bet the Asian beer brings out such a good flavor in the beef!

Trackbacks

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  3. […] Ball Tip Roast is a new discovery for me.  It is also from the loin of the cow and comes from the bottom sirloin.  It is also economical and very easy to prepare. I recently used this cut in my Asian Beer Marinated Beef Roast. […]
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  6. […] spice. Last year I stumbled upon a great partnership between steak and Chinese five spice with my Asian Beer Marinated Beef. It perks up any beef dish without giving it an Asian spin, unless you want an Asian spin, of […]
  7. […] an Asian spin on your roast beef with a beer, soy, hoisin, rice wine vinegar marinade from Food Done Light. Marinating, especially with something acidic like vinegar, helps tenderize the beef, as it adds […]

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