Apple Pecan Pie – Less Sugar Low Calorie

Apple Pecan Pie is a combination of an apple pie and a pecan pie with less sugar is a little healthier and perfect for your Thanksgiving.

Apple Pecan Pie
Love this mix of an apple pie & a pecan pie. It is perfect for Thanksgiving & Christmas

I’m a little bit apple, and I’m a little bit pecan pie. Sing it Donnie and Marie.

If an apple pie and a pecan pie had a baby, this whole pie would be their baby. I took my Mom’s pecan pie recipe and combined it with my apple pie recipe to come up with this unique twist on a healthier and less sugar Apple Pecan Pie. Don’t get me wrong. This is not a “No” sugar recipe. It has corn syrup, not be confused with high fructose corn syrup. It is just regular old light corn syrup. That is what gives it that pecan pie feeling.
Love this mix of an apple pie & a pecan pie. It is perfect for Thanksgiving & Christmas

It is the best of both worlds. Apple Pie and Pecan Pie seem to be the champs of the Thanksgiving and Christmas pie season. I am thinking this Apple Pecan Pie is going to give them a run for their money. While it is lighter, you may still need to go for a run afterwards.

I adore this pie. Best pie recipe.

Try something new with your family.

Love that this is lower sugar and a little healthier apple pecan pie

Let me know what you think of this pie.

The best healthy apple pie and pecan pie ever

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Apple Pecan Pie

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Calories 265 kcal
Author Christie Daruwalla


  • 4 medium Granny Smith apples cored and diced
  • 3 tbsp. sugar
  • 2 tbsp. flour
  • ½ tsp. ground cinnamon
  • 3 eggs
  • ¾ cup light corn syrup
  • 1 tsp. vanilla extract
  • ½ cup pecan pieces
  • Pinch salt
  • 1 Piecrust


  1. Preheat oven to 425•.
  2. Press piecrust into pie plate.
  3. In a medium bowl, mix together apples, sugar, cinnamon and flour.
  4. Pour into bottom of pie.
  5. Combine eggs, corn syrup, vanilla and salt.
  6. Stir in pecans.
  7. Pour over apples.
  8. Bake for 10 minutes.
  9. Reduce heat to 350•.
  10. Bake for another 35 to 40 minutes.

Recipe Notes

 I calculated 12 Weight Watcher Smart Points

Nutrition Facts
Apple Pecan Pie
Amount Per Serving
Calories 265 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Total Carbohydrates 44g 15%
Dietary Fiber 3g 12%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

Happy Healthy Eating,


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Love this mix of an apple pie & a pecan pie. It is perfect for Thanksgiving & Christmas

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Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 9-year-old daughter, Lucy, our 7 yr old Golden Retriever, and Stella, our 12-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.


  1. Apple and pecan is such a classic autumn flavour, isn't it. This looks like a delicious pie for feeding a crowd.
  2. Thanks for this lower carb pie recipe. It will be used for Thanksgiving!
  3. This looks super delicious! And I love that you're lowering the sugar. I make all my baked goods with as little sugar as I can get away with-- when you have fruit and nuts, they should be what shines!
  4. Anything with less sugar goes down well with me. Especially if it's a delicious fall dessert like this one!
  5. I have a bag full of fall apples that are waiting to make their way into this pie recipe.
  6. my two favorites in one pie...this is a brilliant idea :( Happy Halloween
  7. I know what I'm making for the holidays!!! I've never added apples to a pecan pie before but this sounds like such a delicious twist on a classic!
    • Christie Daruwalla says
      Thanks Taylor. The sweetness of the apples matched so well with the pecan pie and easily let me cut out some of the sugar.
  8. You had me at PECAN! My very favorite nut. As a kid in Florida we had a pecan tree. All we needed was a rock and we had an unlimited supply of pecans. Thanks for this recipe. :)


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