Healthy recipes featuring asparagus.
Spring has sprung. That means it is time for all things asparagus. Oh yes, these beautiful, green stalks of deliciousness are in season. Whether you like them roasted, sautéed or raw, I’ve got a recipe for you. You can start with breakfast and enjoy asparagus all day long. Pick up some asparagus and enjoy a taste of the season.
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Happy Healthy Eating,
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Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 9-year-old daughter, Lucy, our 7 yr old Golden Retriever, and Stella, our 12-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.