We are celebrating Asparagus today with healthy recipes that all use this wonderful Spring vegetable.
While I love almost all Spring vegetables. It is asparagus and artichokes that I look forward to the most. So let’s celebrate asparagus today with 16 healthy recipes that all highlight this gorgeous green vegetable. Asparagus is high in Vitamin K, folate, and copper. It is a perfect anti-oxidant and anti-inflammatory. It also is a good source of fiber and protein! So enjoy it for breakfast, lunch or dinner. Try it as the star of the show or as a side note. Asparagus is good eats.
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Happy Healthy Eating,
But wait, there’s more. Check out these healthy, recipe collections:
Food Done Light is on a mission to keep passion for food but find ways to fit it into a healthy life and hopefully, along the way, change eating habits for good. Healthy living one bite at a time is our motto. You will find heart healthy recipes with Weight Watcher points, and most of all the recipes are delicious. Just ask the Food Done Light family which includes my husband, 9-year-old daughter, Lucy, our 7 yr old Golden Retriever, and Stella, our 12-year-old cat. Find Food Done Light on Facebook, Pinterest, Instagram and Twitter.