It’s Thursdays Treasures Time, It’s Thursdays Treasure Time!
Happy as can be to host another week of Thursdays Treasures. Just a quick note, PLEASE, PLEASE grab our button and post it on your recipe or your link party page. There were a few recipes I wanted to feature but did not because there was no link back. Thank you!
It is all things Valentine’s Day on Food Done Light. I’m featuring recipes that would be perfect for Valentine’s Day or really any day. Sometimes it is good to make an “anyday” special! I started with an appetizer. This appetizer was built around my wanting to make candied fennel. It is so worth it, Roasted Beet, Goat Cheese and Candied Fennel Crostini is a great appetizer to start off your night. While you are happily munching on a crostini, sip one of my Blood Orange Gin Cocktails. This drink is refreshing and light. Tomorrow is my ode to my husband. Another incorporation of a baked oatmeal. This one is strawberry banana and is insanely good.
Drum Roll please! Starring your features (Just click on the individual pictures to be taken to the blogs:
Cherry Chip Donuts – Lemons for Lulu
Couponing & Cooking – Italian Herb & Cheese Flatbread
Crazy for Crust – Skinny Frozen Chocolate S’mores Pie
The Tasty Fork – Squash, Sweet Poato & Carrot Soup
Just Dip in Chocolate – Valentine Conversation Hearts
Now let’s get this party started:
Rules, yeah, I know.
Link to your original recipe, craft or tip and photo directly, not your blog.
Don’t forget to link back to my post, or blog, with either a text link or our new button, directly on your post or party page. We are sorry but without a link back, you cannot be featured.
Please follow my blog using Facebook, Pinterest, Twitter, e-mail, or RSS you get it. Whatever is your favorite way to follow to stay up to date. Please do the same with my lovely co-hosts, Joan and Debi. By linking up to this party you are giving permission for us to use your photo on Facebook, Google+ and other social media to promote Thursday’s Treasures and you, with proper link credit given. Please make sure all photos you link up are your own.
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Share as many recipes as you like just as long as you haven’t shared them here before. The party is open all week.
Please visit others…they appreciate it as much as we do.
Leave a comment; I love when you stop by.
Y’all have a beautiful week. Be good to yourselves and each other.