Thank you so much to everyone who took the time to share their treasures this past week. It has been such a busy week and has been hard to fit everything in. This time of year I feel like I am going 100 miles per hour just to try to keep up. I love it though! I love getting the house decorated for Christmas and doing all the cooking for our Christmas Party. Christmas music is a regular in our house now. Whenever I feel like I cannot keep going, I turn it on and it gives me the boost to get things done.

This week on Food Done Light, I kept up Christmas with

A crisp, lemony cookie topped with jam and sprinkled with almonds

Linzer Cookies

Thinly sliced fennel braised in So Delicious Coconut Milk Creamer

Braised Fennel

And tomorrow – Pumpkin Sage Lasagna Cups

Pumpkin and Sage Lasagna Cups

Now onto your Treasures. My features for this week are …

My Crazy Beautiful Life – Mesh Wreath

Half Baked Harvest – Gorgonzola Butternut Squash Ravioli

WonkyWonderful Artichoke & Roasted Garlic Dip

The Kitchen is My Playground:  Homemade Boursin Cheese Spread

Now lets get this party started:

Link up a few of your favorite recipes or crafts.
Don’t forget to link up your actual post and not your home page.
Link back to Thursday Treasures somehow – on your post, side bar, party bag, you decide. Sorry, we cannot feature you without a link.
Follow all three of your co-hosts Christie, Debi & Joan
Visit and comment on some of other lovely recipes and crafts.
Leave a comment to let me know you popped over.

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