Pork Saltimbocca Marsala

Pork Saltimbocca Marsala www.fooddonelight.com

Thinly sliced pork wrapped in prosciutto and fresh sage served with a warm mushroom and Marsala sauce can be ready for dinner in 30 minutes. Sometimes I think I make food with an identity crisis. I tend to like to combine two recipes into one, like my Chicken Matzo Meatball Soup. In that one I … [Read more...]