Simply Roasted Beets

Simply Roasted Beets www.fooddonelight.com

Foil wrap some whole beets and throw them in the oven for a healthy, easy vegetarian and vegan dish. I have had a love affair with beets since I was a little child. My grandfather and I both loved pickled beets, and I would happily eat them right alongside him. My love affair hasn’t tarnished, … [Read more...]

Pear Custard Cake

Pear Custard Cake www.fooddonelight.com

Fresh pears and cinnamon flavor a light custard like cake in this lightened, fall dessert. When I asked about favorite cakes and pies on the Food Done Light Facebook page, a reader told me about a Caramelized Pear Custard Cake by From Garden to Soup Bowl.  I was very much intrigued.  Pears are … [Read more...]

Pork Saltimbocca Marsala

Pork Saltimbocca Marsala www.fooddonelight.com

Thinly sliced pork wrapped in prosciutto and fresh sage served with a warm mushroom and Marsala sauce can be ready for dinner in 30 minutes. Sometimes I think I make food with an identity crisis. I tend to like to combine two recipes into one, like my Chicken Matzo Meatball Soup. In that one I … [Read more...]

Pumpkin Cornbread

Pumpkin Cornbread www.fooddonelight.com

Cast Iron Skillet Pumpkin Cornbread is moist, scrumptious and healthy. Serve it along side some soup or salad for dinner tonight. It is pumpkin season! Woo hoo! I know for some of you, any time of year is time for pumpkin. For others, they will still think I am a tad early with the pumpkin. … [Read more...]